Release #1 of the Whistle & Keg Carnival Series was inspired by the frozen banana on a stick dipped in chocolate. Close your eyes and taste the notes of banana and chocolate come to the front of this refreshing blonde ale. It's like being a kid all over again! Now, where is that bearded lady?
Rich, malty and amber in color. An everyday lager for the everyday person. Put your Hard Hat away, sit back, relax and enjoy this lager.
This easy drinking IPA is made of all New Zealand Hops, giving it the perfect balance of hoppiness, bitterness and citrus. Crushable, refreshing and the perfect way to make a Kiwi out of all of us!
Inspired by the juicy berries we grow on our farm each summer, Traffic Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.
Taste rides an unexpected wave. Refreshing sweet tart flavor alive with the inspired pairing of apple and screaming yellow pineapple. Big citrus taste born of a feeling the wave will never go flat. You close your eyes at the peak moment a tremendous feeling rushes over you. It's wild. Ride it out.
A sweet farmhouse style cider
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
The First release in our “New Orthodox” IPA series, M-43 is designed to accentuate the deep and complex character from the combination of Calypso, Amarillo, Citra, and Simcoe hops. Citrus and Tropical notes of Pineapple, Mango and Grapefruit come through in the huge, yet surprisingly delicate aroma. The flavor backs these aromas with a soft, pillowy mouthfeel. Hop bitterness is not particularly intense, which leads to a very drinkable, juicy IPA even non-IPA fans love. The Haze is not from yeast, but rather from an interplay of lipids from the malted oat and oils and acids which naturally occur in the hand selected Dry hops. This beer is a perfect interplay between top grade malt and hops, MI water and brewing technique which cannot be faked.
From the dawn of time, humans have looked to the sky for answers. Space Station Middle Finger replies to all from its eternal orbit. Behold and enjoy Space Station Middle Finger, a bright golden American Pale Ale.
Part of Ithaca's seasonal Box of Hops, big and citrusy brewed with fresh orange and lemon zest. Citra and Equinox hops.
Our "map of the stars" takes a detour into the ultra-rare, the highly coveted, the extra strength, the superlative nonpareil. We start with our house Celestial Map IPA, boost up the malt character a touch, but mainly blast the dry hop addition with Citra hops, those rarest limonene- and citronellol-laden nuggets of ambrosia. A balanced bitterness leads to a bump of honeyed malt mid-palate, finishing hugely hoppy; pine, white grapefruit, lemon candy, and just a wisp of booze to pull back on the reins. Seek the highest forms of hop truth, seek the Supernal.
Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango and passion fruit notes.
Jackie O's West Coast inspired India Pale Ale offers lots of flavor and aroma without being overpowering. A complex blend of 5 hops lends a firm bitterness and tons of great flavors of grapefruit, tangerines, and pine. A big dry hop addition of citra and simcoe hops give Mystic Mama a nose to stand up to the flavor.
This easy drinking IPA is made of all New Zealand Hops, giving it the perfect balance of hoppiness, bitterness and citrus. Crushable, refreshing and the perfect way to make a Kiwi out of all of us!
Certified organic and fermented with adaptogen botanicals and live probiotics, the ancient berry contains elderberry, strawberry, cherry, raspberry, and goji as well as ashwagandha, astragalus, ginger, and turmeric.
Lots of sliced ginger, ginger juice, hops and funky kombucha!
This beer’s name sums up the ideas of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg. We feel it is the perfect libation, filled with flavors of the season.
Once upon a frozen evening way up north, a sweet local honey named Holly inspired our Jolly Fat Man (as only Holly can) to create this festive spiced holiday ale. We think you will enjoy his holiday creation with it's aromas and flavors of Christmas day. Sweet malt, ginger, honey and cinnamon spice. Sip this by the fire with your significant other. Who knows, maybe it will lead to a little inspiration of your own. From our Jolly Fat Man to yours, Happy Holidays. Food Pairings: Pretzels with Mustard, Apple Pie, Holiday Fruit Cake.
A Bavarian-style Dark Wheat Ale, Dunkelweizen, brewed with Texas peaches and roasted pecans and with natural flavor and caramel color. The malty flavors are enhanced through the use of malted barley and wheat. And Kräusening ensure a smoothness that makes the subtle peach and pecan flavors all more satisfying. May your days be merry and bright and your Shiner be cold. PROST
Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.
Kettle sour brewed in collaboration with J. Wakefield in Miami, FL.
Crumb Cake is the latest release in our Brewers Series, a collection of one-off specialty beers concepted by members of our brewing team. An Imperial Red Ale with Lactose, Vanilla, and Cinnamon, this dessert-like brew was dreamt up by our brewer Dylan. Crumb Cake is a limited, draft-only release.
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee
GOD ONLY KNOWS WHAT WE'D DO WITHOUT THIS CRUSHABLE LIGHT ALE- A bright and refreshing dry ale, dry-hopped with a blend of classic US and nouveau European buds. Sunny and lemony, with aroma of citrus rind, fresh cut grassy flowers, and a crisp and clean finish- equally at home on the bar, on the lawnmower, or the snow plow. You can have all the hop you want without having to say those three little letters...
A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops.
Infused with raspberries
Penguin City Beer is a crisp golden ale brewed with high-quality malts and hops, blending the classic and modern with a nod to Eastern European pilsners and a wink to English ales. A smooth-drinking, full-flavored session beer that’s perfect for all day, all night and all seasons.
At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's thinkin' beer and there's drinkin' beer - and Backyard Crusher is a drinkin' beer. Sure, we could tell you all about the Egyptian black lime, Mediterranean sea-salt and Citra hops that make this tangy golden quencher so easy on the tongue, but that would defeat the purpose.
Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable.
A crushable pilsner that is perfect for watching your favorite team on the gridiron. Is it a run? Is it a pass? Juicy Mandarina hops mingle with noble Saaz hops to deceive the defense, and a swift dry-hop converts this crisp lager into a refreshment touchdown.
Clean, with subtle yet bright Citra and Mosaic hop character, and a touch of malt sweetness. A craft light with a focus on flavor. Complex and refined and only 110 calories.
This pale copper-colored beer was brewed in collaboration with our friends at Barrio! Malted oats give this beer a sweet body and residual sweetness reminiscent of a traditional pale ale to match the citrusy blend of hops. Light bodied and barely bitter, this GF beer plays well with all palates.
Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.
Southern Tier's Blackwater Series now offers a next-level drinking experience with its newest launch, Nitro Chocolate Milkshake. Using nitro capabilities with smooth chocolate, vanilla profile with a hint of Himalayan sea salt, this brew offers cascading, creamy richness that is a step above traditional imperial stouts.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
An Imperial Oatmeal Milk Stout made with Fika Coffee and Maple Syrup.
The name says it all. BBVD is our big bad seasonal stout made with copious amounts of chocolate and roasted malts and topped off with the right amount of hops to make it taste like a chocolate bar au natural. Good to drink now or age it to award winning caliber.
Day #1 of the 2017 12 Days of Milkshake Stout – More roasted notes than the the original Milkshake Stout™ followed by sweet toasted marshmallow. Medium to full-bodied with no booziness. Toasted Marshmallow is a well balanced beer fit for any bon fire with no open flame or pointy sticks required.
Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America loves beer and America loves chocolate, so Yuengling and Hershey joined forces to bring the best of both worlds to their fans with a limited-edition Yuengling Hershey’s Chocolate Porter. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America’s Oldest Brewery and America’s most beloved chocolate brand. Yuengling Hershey’s Chocolate Porter is a fresh take on Yuengling’s 200-year-old Dark Brewed Porter. Don’t miss your chance to enjoy, for a limited time only, America’s #1 craft brewery, Yuengling, come together with America’s most iconic chocolate brand, Hershey’s, for their first-ever collaboration — Yuengling Hershey’s Chocolate Porter.
Split Shot :: Espresso Milk Stout. In Seattle, beer and coffee are like siblings, jealously dividing the day. It's a ticklish point as evening approaches, in fact, when the joys of the one give way to the other. And along with other more hard-bitten local industries, they compete for the attentions of a creative and often otherwise-distracted workforce, dividing the hip and tattooed into brewers and roasters, barkeeps and baristas. Split Shot Espresso Milk Stout brings all that together, combining the talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer. A complex bill of malts hold it all together--Northwest pale, C-15 and C-45 dextrine malts, Franco-Belges kiln coffee malt, Black, Roasted and Chocolate malts and flaked oats. Magnum hops add a touch of bitterness and milk sugar sweetens just a bit. Cold-infused Stumptown coffee provide an invigorating richness. Split Shot will warm and sustain through spring's cool evenings, and the combination of coffee and stout will definitely keep your attention. 5.6% ABV 28 IBUs
Come and get it, old sport! Wyndridge Farm Brewing brings you Barn Dog, a farm-crafted chocolate vanilla imperial porter. Barn Dog is a good-natured, hard-working porter for a refined palate. Crafted with Madagascar vanilla beans and Ghana cacao nibs, Barn Dog is a rich, dark smooth, and exceptionally delicious brew. One sip and this porter will have you drooling and wagging your tail.