Release #1 of the Whistle & Keg Carnival Series was inspired by the frozen banana on a stick dipped in chocolate. Close your eyes and taste the notes of banana and chocolate come to the front of this refreshing blonde ale. It's like being a kid all over again! Now, where is that bearded lady?
Rich, malty and amber in color. An everyday lager for the everyday person. Put your Hard Hat away, sit back, relax and enjoy this lager.
This easy drinking IPA is made of all New Zealand Hops, giving it the perfect balance of hoppiness, bitterness and citrus. Crushable, refreshing and the perfect way to make a Kiwi out of all of us!
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
Yet another rotating DIPA from your good friends at Hoof. This time we'll be using some patent pending, super fruity brewing techniques and adding the actual Tootie Frooties by way of Passion Fruit. Put on a poncho and watch your footing!
USA brewed version. A smooth, flavored Imperial Milk Stout of Monarch proportions. Waves of bitter and sweet wash across the palate, with erupting notes of toasted coconut, roasted coffee and hints of sweet crème brûlée. All melded into a malted tectonic plate.
Codename: Superfan is a deliciously modern take on the American IPA style. Brewed with a variety of juicy American hops from the Pacific Northwest.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Mead with Graham Cracker and Spices
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America loves beer and America loves chocolate, so Yuengling and Hershey joined forces to bring the best of both worlds to their fans with a limited-edition Yuengling Hershey’s Chocolate Porter. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America’s Oldest Brewery and America’s most beloved chocolate brand. Yuengling Hershey’s Chocolate Porter is a fresh take on Yuengling’s 200-year-old Dark Brewed Porter. Don’t miss your chance to enjoy, for a limited time only, America’s #1 craft brewery, Yuengling, come together with America’s most iconic chocolate brand, Hershey’s, for their first-ever collaboration — Yuengling Hershey’s Chocolate Porter.
Rubaeus is infused with nitrogen resulting in a creamy mouth feel that brings out the complex richness of the raspberries.
Sunshine always dances here. Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges. Unexpected? You bet. Sweet yet tart – tasty and unique. Nothing stops the passion found in a Grand Mimosa. All natural orange juice added, natural settling may occur.
Layers of decadent chocolate and peanut butter built into a rich oatmeal porter make this beer impossible to have just one. We're not sorry.
Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.
Brewed with our friends with the unmistakable pink silos, Malley’s Chocolates. This salted caramel chocolate milk stout incorporates Malley’s famed salted caramel that lends a luscious, silky smooth body and will satisfy even the most child-like sweet tooth. Overtones of vanilla, chocolate, and caramel give way to a rich and heavy body with enough warmth to keep you cozy through this interminable winter.
A wonderful porter with notes of peanuts and chocolate front the roasted malts. This beer’s dark brown color gives way to ruby highlights around the edges. Its peanut butter aroma stays with you through the aftertaste, but picks up a sustained Sumatran-coffee-like roastiness along the way. Never too sweet, this beer has the appropriate coffee-like bitterness to clear the peanuts and get you ready to do it all over again.
2018 World Beer Cup Bronze Medal. This Seasonal beer is brewed with 10 pounds of pumpkin per barrel of beer. It has an orange-brown color with the nose of pumpkin pie, brown sugar, nutmeg, cinnamon, and vanilla. As the Imperial Pumpkin Ale rolls across your tongue, you get the spice flavors finishing with a slightly malty sweetness and a alcohol warmth on your palate with a lingering urge to take another sip. Pope's Pumpkin comes in with a 9.0% ABV and a light hop level of 13 IBUs.
Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.
Hazy Imperial IPA, super juicy and permanently hazy
An exotic duet, this cider combines the juices from both prickly pear cacti and pineapples. Tickling the tongue, each sip brings forward a light and sweet taste like a refreshing pina colada. Satisfy those fruit forward senses with Wyder’s Prickly Pineapple.
An exotic duet, this cider combines the juices from both prickly pear cacti and pineapples. Tickling the tongue, each sip brings forward a light and sweet taste like a refreshing pina colada. Satisfy those fruit forward senses with Wyder’s Prickly Pineapple.
Batch 2 of our Progressive Adult series. Sweet/tart sour IPA. Rich, pink, liquid Pixy Stix, with a sultry foundation of El Dorado hops. Lactose, oats, natural strawberry and blood orange flavors, lots and lots of El Dorado hops, lactic acid. Mmmmmmm.
Slightly sweet and full-bodied with hints of complex roasted malts and chocolate, Calfé delivers a kick to the corral. This pillowy, silky and aromatic Coffee Milk Stout is infused with java roasted locally by the team at Cincinnati's Deeper Roots Coffee - a multidimensional brew that delivers on rich, smooth and delicious.
A rich yet balanced stout from a collaboration with local vegan dessert maker Grateful Grahams this beer has vanilla beans and lactose as well as cocoa powder and cacao nibs from local chocolatier Maverick Chocolate. Inspired by the classic campfire treat, this beer brings all the goodness with a lot less mess. Go ahead and get s'more.
The craftsmanship of Vanilla Porter is evidenced in NVP. A variety of malts provide flavors of chocolate, roasted nut, caramel, and coffee. Imported vanilla beans from Papua New Guinea and Madagascar add complex and exotic flavors to this solid porter. The softening effect of nitrogen creates a velvety mouthfeel and highlights the flavors of the malts and vanilla. NVP presents another delicious way to enjoy Vanilla Porter. NVP's innovative packaging is nitrogen charged, producing a silky smooth cascading head right inside the can. This allows you to take it anywhere - drinking it from a glass or straight from the can. Enjoy your "Nitro on the go."
Blonde Ale infused with Blood Orange puree.
Poms away! Pomegranate, blueberry and lime collide in an effervescent blend of ruby red refreshment. Luscious, slightly tart and full-bodied, Slangria sows scarlet seeds of juicy delight.
West coast IPA with light malt character, bright hop flavor and aroma.
A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops.
Semi-sweet blueberry notes, balanced by a savory basil presence that is full bodied and appealing.
A very smooth and balanced oatmeal stout with dark chocolate and coffee flavors.
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. Malts: American 2-row, Pale Wheat malt, Carafoam Additions: Our proprietary Lactobacillus strain Hops: Simcoe, Amarillo Yeast: Our House Ale Yeast Alcohol by Volume: 5.8% Original Gravity: 13° Plato Food Pairings: Sorbets, fresh fruit, grilled chicken, seafood, margherita pizzas, and goat cheese Availability: Year round (you asked, we listened) Format: 24/12oz (333.5ml) bottles, 12/12oz (333.5ml) bottles, and draft
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
A subtle ginger warming to a full-bodied mango infusion
Imagine you set sail for a three hour tour. Let's say from the port of Escondido (work with us here). The weather started getting rough. You're tiny ship (but not lunch, thankfully) was tossed. Long story short: You're marooned on a remote island somewhere near the Tropic of Thunder. The good news is that the Capt. Of the S.S. Stone and her brewing kit were among the small cast of colorful characters that survived the rough voyage with you. Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.
Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.
Malty, nutty amber ale
Brewed in collaboration with Cincinnati Pride, this tropical and tangy concoction was crafted with over half a pound of pink guava and passionfruit per gallon. Celebrate Pride in the Queen City!
Moosehead forges its own path in the beer landscape. So when it comes to crafting a radler, it’s no different. Moosehead Radler is based on our award-winning lager recipe but features hits of natural grapefruit, grape and lemon juices to round out a truly unique taste profile. Developed with 15% real juice and brewed to 4% alcohol by volume Moosehead Radler offers more kick than its radler counterparts.
Release #1 of the Whistle & Keg Carnival Series was inspired by the frozen banana on a stick dipped in chocolate. Close your eyes and taste the notes of banana and chocolate come to the front of this refreshing blonde ale. It's like being a kid all over again! Now, where is that bearded lady?
This easy drinking IPA is made of all New Zealand Hops, giving it the perfect balance of hoppiness, bitterness and citrus. Crushable, refreshing and the perfect way to make a Kiwi out of all of us!
Ball Bearing Blonde kicked up a notch. Habanero peppers made this a spicy little number.
Hop on... hop off... Danielson. This dark larger is a kicking good time. Caramel colored, smooth and crisp with a slight malt finish, this beer will have you putting on a headband and practicing your Kata and Crane kicks all afternoon. Bonsai!!!
A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness.
American wheat beer brewed with keylime juice straight from the islands and a hint of coriander. Refreshingly fruity.
If you think that black cherries are only good for decorating your cocktail, this beer will change your mind in a flash. This brew delivers the extraordinary flavor combination of cherries and high-quality bourbon with the alcohol content of beer. Cherry and bourbon seem to be made for each other when you merge this brew into one beer mug. If this is not enough for you, we added a touch of vanilla, to enrich the flavor even more.
The warm moonlit nights of a midwest summer are an invitation to get the band back together, tune up the strings, and gather ’round the fire. Our Blackberry Ale is a friendly companion for dog day rambles, ambles, and jambles of all varieties. It is An easy drinking ale whose fresh blackberries lend it an extra kiss of summer. Grab one from the cooler and sing along.
Citrus Cove captures the salty spray of an ocean wind mingled with a bright tropical character that begs one refreshing sip after the other. Crisp, lemon citrus acidity leads the way to a nice, dry, salt and lime zest finish. The result is a surprisingly fresh take on the classic Gose style, turning all hours into happy hour.
Each spring we honor Cincinnati's historical nickname "Porkopolis," by brewing a small batch of our favorite cream ale recipe, affectionately named "Strawberry Pig." The resulting beer was so unique that bartenders began creating blends of the beer to share. One such creation was a mix of Strawberry Pig and our award winning Se7en Hefeweizen that created a strawberry banana ale referred to as Piggyweizen. The creation was such a smashing success with its refreshing light body, summer hefe Haze and fruity finish that we bring you Strawberry Banana Pig.
Bombardier Amber Beer is brewed using the finest British Hops and fresh mineral water from the Eagle Brewery Well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate. Bombardier is a beer for those who embrace their independent spirit and march to their own drum. Previously known as Bombardier Glorious English Ale, now rebranded as Bombardier Amber Beer and also marketed as Bombardier Premium British Ale. UK ABVs: Cask 4.1%, Can 4.3%, Bottle 4.7%. Export ABVs: Bottle 5.2%, Draught 5.5%.
A crushable pilsner that is perfect for watching your favorite team on the gridiron. Is it a run? Is it a pass? Juicy Mandarina hops mingle with noble Saaz hops to deceive the defense, and a swift dry-hop converts this crisp lager into a refreshment touchdown.
Brewed with genuine Texas Rio Red Grapefruit, the signature sweet citrus of the Rio Grande Valley, and ginger. This lager beer features grapefruit tartness and finishes with a 'lil kick of ginger. With Texas Ruby Red Grapefruit and Ginger, a crisp and refreshing summer beer.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
Tangerine and blood orange milkshake double IPA
ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.
An exotic duet, this cider combines the juices from both prickly pear cacti and pineapples. Tickling the tongue, each sip brings forward a light and sweet taste like a refreshing pina colada. Satisfy those fruit forward senses with Wyder’s Prickly Pineapple.
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
Brewed with Citra, Mosaic & Cashmere hops.
Tangerine and blood orange milkshake double IPA
Certified organic and fermented with adaptogen botanicals and live probiotics, the ancient berry contains elderberry, strawberry, cherry, raspberry, and goji as well as ashwagandha, astragalus, ginger, and turmeric.
Organic elderberry, blueberry, blackberry, buckwheat and hops.
Apple mead with cherry & raspberry added.
Batch 2 of our Progressive Adult series. Sweet/tart sour IPA. Rich, pink, liquid Pixy Stix, with a sultry foundation of El Dorado hops. Lactose, oats, natural strawberry and blood orange flavors, lots and lots of El Dorado hops, lactic acid. Mmmmmmm.
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. Malts: American 2-row, Pale Wheat malt, Carafoam Additions: Our proprietary Lactobacillus strain Hops: Simcoe, Amarillo Yeast: Our House Ale Yeast Alcohol by Volume: 5.8% Original Gravity: 13° Plato Food Pairings: Sorbets, fresh fruit, grilled chicken, seafood, margherita pizzas, and goat cheese Availability: Year round (you asked, we listened) Format: 24/12oz (333.5ml) bottles, 12/12oz (333.5ml) bottles, and draft
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
A bold yet balanced American Pale Ale with slight caramel sweetness and aggressive citrus hoppiness. This is our flagship beer.
A full-bodied Scottish-style Ale with a well-rounded malty profile and roasted biscuit-like notes.
Imagine you set sail for a three hour tour. Let's say from the port of Escondido (work with us here). The weather started getting rough. You're tiny ship (but not lunch, thankfully) was tossed. Long story short: You're marooned on a remote island somewhere near the Tropic of Thunder. The good news is that the Capt. Of the S.S. Stone and her brewing kit were among the small cast of colorful characters that survived the rough voyage with you. Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.
Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.
Brewed in collaboration with Cincinnati Pride, this tropical and tangy concoction was crafted with over half a pound of pink guava and passionfruit per gallon. Celebrate Pride in the Queen City!
Moosehead forges its own path in the beer landscape. So when it comes to crafting a radler, it’s no different. Moosehead Radler is based on our award-winning lager recipe but features hits of natural grapefruit, grape and lemon juices to round out a truly unique taste profile. Developed with 15% real juice and brewed to 4% alcohol by volume Moosehead Radler offers more kick than its radler counterparts.
Ball Bearing Blonde kicked up a notch. Habanero peppers made this a spicy little number.
This Mexican style lager is light, crisp and clean with a touch of Mexican maize.
Hop on... hop off... Danielson. This dark larger is a kicking good time. Caramel colored, smooth and crisp with a slight malt finish, this beer will have you putting on a headband and practicing your Kata and Crane kicks all afternoon. Bonsai!!!
A collaboration with X Ambassadors. X is an American Pale Ale brewed with Centennial, Huell Melon and Lemon Drop hops and a malt bill of pale, wheat, flaked wheat, oats and acidulated.
A crushable pilsner that is perfect for watching your favorite team on the gridiron. Is it a run? Is it a pass? Juicy Mandarina hops mingle with noble Saaz hops to deceive the defense, and a swift dry-hop converts this crisp lager into a refreshment touchdown.
USA brewed version. A smooth, flavored Imperial Milk Stout of Monarch proportions. Waves of bitter and sweet wash across the palate, with erupting notes of toasted coconut, roasted coffee and hints of sweet crème brûlée. All melded into a malted tectonic plate.
Yuengling, America’s Oldest Brewery, and Hershey, America’s most iconic chocolate, are collaborating, for the first time in their history, to provide a once in a lifetime creation for their loyal fans to enjoy. America loves beer and America loves chocolate, so Yuengling and Hershey joined forces to bring the best of both worlds to their fans with a limited-edition Yuengling Hershey’s Chocolate Porter. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America’s Oldest Brewery and America’s most beloved chocolate brand. Yuengling Hershey’s Chocolate Porter is a fresh take on Yuengling’s 200-year-old Dark Brewed Porter. Don’t miss your chance to enjoy, for a limited time only, America’s #1 craft brewery, Yuengling, come together with America’s most iconic chocolate brand, Hershey’s, for their first-ever collaboration — Yuengling Hershey’s Chocolate Porter.
Layers of decadent chocolate and peanut butter built into a rich oatmeal porter make this beer impossible to have just one. We're not sorry.
Brewed with our friends with the unmistakable pink silos, Malley’s Chocolates. This salted caramel chocolate milk stout incorporates Malley’s famed salted caramel that lends a luscious, silky smooth body and will satisfy even the most child-like sweet tooth. Overtones of vanilla, chocolate, and caramel give way to a rich and heavy body with enough warmth to keep you cozy through this interminable winter.
A wonderful porter with notes of peanuts and chocolate front the roasted malts. This beer’s dark brown color gives way to ruby highlights around the edges. Its peanut butter aroma stays with you through the aftertaste, but picks up a sustained Sumatran-coffee-like roastiness along the way. Never too sweet, this beer has the appropriate coffee-like bitterness to clear the peanuts and get you ready to do it all over again.
Split Shot :: Espresso Milk Stout. In Seattle, beer and coffee are like siblings, jealously dividing the day. It's a ticklish point as evening approaches, in fact, when the joys of the one give way to the other. And along with other more hard-bitten local industries, they compete for the attentions of a creative and often otherwise-distracted workforce, dividing the hip and tattooed into brewers and roasters, barkeeps and baristas. Split Shot Espresso Milk Stout brings all that together, combining the talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer. A complex bill of malts hold it all together--Northwest pale, C-15 and C-45 dextrine malts, Franco-Belges kiln coffee malt, Black, Roasted and Chocolate malts and flaked oats. Magnum hops add a touch of bitterness and milk sugar sweetens just a bit. Cold-infused Stumptown coffee provide an invigorating richness. Split Shot will warm and sustain through spring's cool evenings, and the combination of coffee and stout will definitely keep your attention. 5.6% ABV 28 IBUs
Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.
A rich yet balanced stout from a collaboration with local vegan dessert maker Grateful Grahams this beer has vanilla beans and lactose as well as cocoa powder and cacao nibs from local chocolatier Maverick Chocolate. Inspired by the classic campfire treat, this beer brings all the goodness with a lot less mess. Go ahead and get s'more.
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
A very smooth and balanced oatmeal stout with dark chocolate and coffee flavors.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
The “Witteke” is a typical beer from the past. It was characteristic for farm-based breweries. The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel. You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long tim Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head.
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
American wheat beer brewed with keylime juice straight from the islands and a hint of coriander. Refreshingly fruity.