This lager is brewed with Vienna Malt which is malty-sweet with gentle notes of honey, almond and hazelnut.
The Carnival Series puts a fun twist on your everyday Blonde Ale by infusing the fun flavors we all remember from your local carnival. The chocolate banana is the first of this series.
Don't let the name fool you, there's no Kiwi fruit here. This IPA is brewed with the choicest hops, offering hints of lemon grass, from the island of New Zealand.
Bursting with flavorful, all-American hops, that bring out citrus and pine with a hint of herb. Refreshing and not bitter, this IPA will have you wanting to "wet your whistle" often.
Our easy drinking, and extremely approachable Blonde Ale is rounded, smooth and simple. This beer is the backbone of our acclaimed "Carnival Series." You have a ticket to the Carnival, so come in and try all of the amazing flavors offered.
Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
Tangerine and blood orange milkshake double IPA
Southern Tier’s Blackwater Series unleashes its popular flavor Crème Brûlée in NITRO. With notes of vanilla and caramel, this stout is sweet, creamy and uncannily true to the namesake dessert.
Yet another rotating DIPA from your good friends at Hoof. This time we'll be using some patent pending, super fruity brewing techniques and adding the actual Tootie Frooties by way of Passion Fruit. Put on a poncho and watch your footing!
USA brewed version. A smooth, flavored Imperial Milk Stout of Monarch proportions. Waves of bitter and sweet wash across the palate, with erupting notes of toasted coconut, roasted coffee and hints of sweet crème brûlée. All melded into a malted tectonic plate.
Fruitless frappè DIPA
Codename: Superfan is a deliciously modern take on the American IPA style. Brewed with a variety of juicy American hops from the Pacific Northwest.
Mead with Graham Cracker and Spices
Mead with Graham Cracker and Spices
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Rubaeus is infused with nitrogen resulting in a creamy mouth feel that brings out the complex richness of the raspberries.
Sunshine always dances here. Some call this fruitful pairing surreal – ruby red apples uniting with succulent juicy oranges. Unexpected? You bet. Sweet yet tart – tasty and unique. Nothing stops the passion found in a Grand Mimosa. All natural orange juice added, natural settling may occur.
Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.
Layers of decadent chocolate and peanut butter built into a rich oatmeal porter make this beer impossible to have just one. We're not sorry.
Brewed with our friends with the unmistakable pink silos, Malley’s Chocolates. This salted caramel chocolate milk stout incorporates Malley’s famed salted caramel that lends a luscious, silky smooth body and will satisfy even the most child-like sweet tooth. Overtones of vanilla, chocolate, and caramel give way to a rich and heavy body with enough warmth to keep you cozy through this interminable winter.
A wonderful porter with notes of peanuts and chocolate front the roasted malts. This beer’s dark brown color gives way to ruby highlights around the edges. Its peanut butter aroma stays with you through the aftertaste, but picks up a sustained Sumatran-coffee-like roastiness along the way. Never too sweet, this beer has the appropriate coffee-like bitterness to clear the peanuts and get you ready to do it all over again.
On our relentless pursuit to bring the world unparalleled craft, we discovered a hidden treasure with our Blood Orange IPA. As blood orange stands above everyday citrus, it is not your typical citrus infused IPA. With a crisp entry and slightly sweet finish, Blood Orange IPA has fans raving.
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.
Brewed with Citra, Mosaic & Cashmere hops.
2018 World Beer Cup Bronze Medal. This Seasonal beer is brewed with 10 pounds of pumpkin per barrel of beer. It has an orange-brown color with the nose of pumpkin pie, brown sugar, nutmeg, cinnamon, and vanilla. As the Imperial Pumpkin Ale rolls across your tongue, you get the spice flavors finishing with a slightly malty sweetness and a alcohol warmth on your palate with a lingering urge to take another sip. Pope's Pumpkin comes in with a 9.0% ABV and a light hop level of 13 IBUs.
Mead with tangerine and natural flavors
Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes.
An exotic duet, this cider combines the juices from both prickly pear cacti and pineapples. Tickling the tongue, each sip brings forward a light and sweet taste like a refreshing pina colada. Satisfy those fruit forward senses with Wyder’s Prickly Pineapple.
An exotic duet, this cider combines the juices from both prickly pear cacti and pineapples. Tickling the tongue, each sip brings forward a light and sweet taste like a refreshing pina colada. Satisfy those fruit forward senses with Wyder’s Prickly Pineapple.
Hazy Imperial IPA, super juicy and permanently hazy
Slightly sweet and full-bodied with hints of complex roasted malts and chocolate, Calfé delivers a kick to the corral. This pillowy, silky and aromatic Coffee Milk Stout is infused with java roasted locally by the team at Cincinnati's Deeper Roots Coffee - a multidimensional brew that delivers on rich, smooth and delicious.
A rich yet balanced stout from a collaboration with local vegan dessert maker Grateful Grahams this beer has vanilla beans and lactose as well as cocoa powder and cacao nibs from local chocolatier Maverick Chocolate. Inspired by the classic campfire treat, this beer brings all the goodness with a lot less mess. Go ahead and get s'more.
The craftsmanship of Vanilla Porter is evidenced in NVP. A variety of malts provide flavors of chocolate, roasted nut, caramel, and coffee. Imported vanilla beans from Papua New Guinea and Madagascar add complex and exotic flavors to this solid porter. The softening effect of nitrogen creates a velvety mouthfeel and highlights the flavors of the malts and vanilla. NVP presents another delicious way to enjoy Vanilla Porter. NVP's innovative packaging is nitrogen charged, producing a silky smooth cascading head right inside the can. This allows you to take it anywhere - drinking it from a glass or straight from the can. Enjoy your "Nitro on the go."
Poms away! Pomegranate, blueberry and lime collide in an effervescent blend of ruby red refreshment. Luscious, slightly tart and full-bodied, Slangria sows scarlet seeds of juicy delight.
Blonde Ale infused with Blood Orange puree.
There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.
There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid.
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid.
A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops.
Le Tub variant with fresh watermelon
West coast IPA with light malt character, bright hop flavor and aroma.
Semi-sweet blueberry notes, balanced by a savory basil presence that is full bodied and appealing.
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. Malts: American 2-row, Pale Wheat malt, Carafoam Additions: Our proprietary Lactobacillus strain Hops: Simcoe, Amarillo Yeast: Our House Ale Yeast Alcohol by Volume: 5.8% Original Gravity: 13° Plato Food Pairings: Sorbets, fresh fruit, grilled chicken, seafood, margherita pizzas, and goat cheese Availability: Year round (you asked, we listened) Format: 24/12oz (333.5ml) bottles, 12/12oz (333.5ml) bottles, and draft
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
A subtle ginger warming to a full-bodied mango infusion
Imagine you set sail for a three hour tour. Let's say from the port of Escondido (work with us here). The weather started getting rough. You're tiny ship (but not lunch, thankfully) was tossed. Long story short: You're marooned on a remote island somewhere near the Tropic of Thunder. The good news is that the Capt. Of the S.S. Stone and her brewing kit were among the small cast of colorful characters that survived the rough voyage with you. Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.
Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.
Malty, nutty amber ale
Gose with peaches. Collaboration with Setting Sun Sake.
Light Hearted is aromatic, balanced, and incredibly easy-drinking. This Lo-Cal IPA has only 110 calories, yet all the Heart. Centennial and Galaxy hops result in citrus and pine aromas, while a variety of specialty malts help give Light Hearted its body and flavor.
Light Hearted is aromatic, balanced, and incredibly easy-drinking. This Lo-Cal IPA has only 110 calories, yet all the Heart. Centennial and Galaxy hops result in citrus and pine aromas, while a variety of specialty malts help give Light Hearted its body and flavor.
A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors.
Raspberry tartness coupled with floral notes throughout, finished with a thin zip of goji berry, creating an aromatic flavor.
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
Hop on... hop off... Danielson. This dark larger is a kicking good time. Caramel colored, smooth and crisp with a slight malt finish, this beer will have you putting on a headband and practicing your Kata and Crane kicks all afternoon. Bonsai!!!
This lager is brewed with Vienna Malt which is malty-sweet with gentle notes of honey, almond and hazelnut.
A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness.
A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness.
The Carnival Series puts a fun twist on your everyday Blonde Ale by infusing the fun flavors we all remember from your local carnival. The chocolate banana is the first of this series.
The Carnival Series puts a fun twist on your everyday Blonde Ale by infusing the fun flavors we all remember from your local carnival. The chocolate banana is the first of this series.
If you think that black cherries are only good for decorating your cocktail, this beer will change your mind in a flash. This brew delivers the extraordinary flavor combination of cherries and high-quality bourbon with the alcohol content of beer. Cherry and bourbon seem to be made for each other when you merge this brew into one beer mug. If this is not enough for you, we added a touch of vanilla, to enrich the flavor even more.
Don't let the name fool you, there's no Kiwi fruit here. This IPA is brewed with the choicest hops, offering hints of lemon grass, from the island of New Zealand.
The warm moonlit nights of a midwest summer are an invitation to get the band back together, tune up the strings, and gather ’round the fire. Our Blackberry Ale is a friendly companion for dog day rambles, ambles, and jambles of all varieties. It is An easy drinking ale whose fresh blackberries lend it an extra kiss of summer. Grab one from the cooler and sing along.
Citrus Cove captures the salty spray of an ocean wind mingled with a bright tropical character that begs one refreshing sip after the other. Crisp, lemon citrus acidity leads the way to a nice, dry, salt and lime zest finish. The result is a surprisingly fresh take on the classic Gose style, turning all hours into happy hour.
Bombardier Amber Beer is brewed using the finest British Hops and fresh mineral water from the Eagle Brewery Well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate. Bombardier is a beer for those who embrace their independent spirit and march to their own drum. Previously known as Bombardier Glorious English Ale, now rebranded as Bombardier Amber Beer and also marketed as Bombardier Premium British Ale. UK ABVs: Cask 4.1%, Can 4.3%, Bottle 4.7%. Export ABVs: Bottle 5.2%, Draught 5.5%.
Each spring we honor Cincinnati's historical nickname "Porkopolis," by brewing a small batch of our favorite cream ale recipe, affectionately named "Strawberry Pig." The resulting beer was so unique that bartenders began creating blends of the beer to share. One such creation was a mix of Strawberry Pig and our award winning Se7en Hefeweizen that created a strawberry banana ale referred to as Piggyweizen. The creation was such a smashing success with its refreshing light body, summer hefe Haze and fruity finish that we bring you Strawberry Banana Pig.
A crushable pilsner that is perfect for watching your favorite team on the gridiron. Is it a run? Is it a pass? Juicy Mandarina hops mingle with noble Saaz hops to deceive the defense, and a swift dry-hop converts this crisp lager into a refreshment touchdown.
A pale, tart beer with mild fruity notes from muscat grape juice & Hallertau Blanc hops.
Real Texas Ruby Red grapefruit from the Rio Grande Valley combines with a hint of ginger to give this brew a bold and slightly tart flavor. Combining Citra and Golding hops amps up the fruity aromas, while the malt bill of Munich malt, malted wheat, and two row barley delivers a smooth, refreshing finish.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Crisp Apple Unfiltered is an ode to traditional American cider with a fuller mouthfeel, hazy appearance and a less sweet, fresh apple taste. It is made with bittersweet apples, the gold standard in cider making.
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?
Massive hopping throughout the brew process and a serious dry hopping addition give this Imperial IPA supernatural hop aroma and flavor.
West Coast style DIPA, double dry hopped!
Brewed with Citra, Mosaic & Cashmere hops.
There’s a lot ‘neverending’ about IPAs around Stone. Beginning with Stone IPA being one of the very first and most popular West Coast style IPAs on the planet, to our celebrated explorations of double IPAs, session IPAs, fruited IPAs and ultra-fresh triple IPAs, they’re an integral part of our legacy. Plus there’s the oft-said (but not actually true) comments from some that “All Stone does is IPAs.” Ha! Yes, we may love them passionately and perpetually be on a quest for IPA nirvana, but this particular one actually happened onto the scene to aid in your noble pursuit of neverending good times.
A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness.
Our Seasonal beer blends the lush juice of ripe cranberries with a little magic from our brewer to create a refreshingly crisp adult beverage. Antioxidant-rich Cranberry is screaming with flavor and has a delightful tart and crisp finish.
Raspberry tartness coupled with floral notes throughout, finished with a thin zip of goji berry, creating an aromatic flavor.
Mead with Banana, Peanuts and Spices.
Tangy strawberry, rhubarb and mead with a sweet finish.
Southern Tier’s Blackwater Series introduces NEW flavor, Hot Cocoa. The nitro provides a fully sensational experience that you can hear, see & taste. With rich natural chocolate and hints of marshmallow, Hot Cocoa is the perfect pairing to stay warm during a cozy night.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
A punch of tart cherry knocks your mouth upside down and then mellows with a nice, light roasted note.
Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement an easy-drinking, lightly tart ale.
Le Tub variant with fresh watermelon
Gose with peaches. Collaboration with Setting Sun Sake.
Citrus Cove captures the salty spray of an ocean wind mingled with a bright tropical character that begs one refreshing sip after the other. Crisp, lemon citrus acidity leads the way to a nice, dry, salt and lime zest finish. The result is a surprisingly fresh take on the classic Gose style, turning all hours into happy hour.
Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open
Inspired by everyone’s favorite campfire treat, this limited time anniversary brew is made with dark, roasted malts that serve up notes of cinnamon and caramel, backed by subtle hints of graham cracker and vanilla. It's a full-bodied, slightly sweet ale that's sure to make you one happy camper.
Like FDR’s Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation.
Imagine you set sail for a three hour tour. Let's say from the port of Escondido (work with us here). The weather started getting rough. You're tiny ship (but not lunch, thankfully) was tossed. Long story short: You're marooned on a remote island somewhere near the Tropic of Thunder. The good news is that the Capt. Of the S.S. Stone and her brewing kit were among the small cast of colorful characters that survived the rough voyage with you. Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island Lagoon serenity.
Alt. The name of this beer style comes from the German word "meaning old". This refers to the aging that alts undergo since they ferment more slowly and at colder temperatures than most ales. Slow fermentation helps condition the flavors in Alaskan Amber. Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.
A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors.
At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's thinkin' beer and there's drinkin' beer - and Backyard Crusher is a drinkin' beer. Sure, we could tell you all about the Egyptian black lime, Mediterranean sea-salt and Citra hops that make this tangy golden quencher so easy on the tongue, but that would defeat the purpose.
At Royal Docks, we simply adore intellectually challenging brews that beckon one to explore their depths and parse each nuanced sip, but this ain't one of those beers. See, there's thinkin' beer and there's drinkin' beer - and Backyard Crusher is a drinkin' beer. Sure, we could tell you all about the Egyptian black lime, Mediterranean sea-salt and Citra hops that make this tangy golden quencher so easy on the tongue, but that would defeat the purpose.
Bitburger Premium Pils / Premium Beer
Vanilla Stout with Peanut Butter and Coffee - jet black, rich and smooth (contains peanuts)
A work of art brewed with our friends at Deeper Roots Coffee. Smooth and silky layered in ripples of coziness.
Layers of decadent chocolate and peanut butter built into a rich oatmeal porter make this beer impossible to have just one. We're not sorry.
Cold brew coffee, chocolate and orange peel creep into the heart of this German-style Dunkelweizen, transforming a once traditional brew into a hauntingly decadent hybrid.