Whistle & Keg Youngstown Brewery and Beer Hall Overview
ON TAP
Top Rated Taps
A collaboration brew with Columbus Brewing Co. An imperial IPA in collaboration with Columbus Brewing Co. The addition of Idaho 7 hops imparts notes of melon and loads of stone fruit, paired with a heavy dose of Simcoe lending resinous, piney, and grapefruit character. Hug hop flavor and high bitterness.
Razzberry Limeade. Mead with raspberry and lime added.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Close But Far’s bright and boisterous hop character pairs perfectly with the warm evenings of early summer. Bright citrus and honeydew tones from carefully selected Citra, Centennial, and Simcoe are bolstered by berry and spruce tones from native North American Zappa hops. Ohio grown and malted oats lend a dry but fluffy mouthfeel to this prickly Hazy IPA.
Our flagship Hazy IPA that's a super juicy, super hazy IPA that looks just as good as it tastes. The bright golden ale showcases wonderful aromas of citrus fruit, lemon grass and slightly dank hops. Too Hip features Columbus, Citra, Huell Melon and Mosaic hops on the hot side and is dry hopped with more Citra and Huell Melon hops, with the addition of Hallertau Blanc. The result is a slightly dank IPA bursting with flavors including grapefruit, citrus, mango, passionfruit and honeydew that finish with a slightly spicy bitterness making it a Hopalooza that’s too hip to sip.
Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the can, the aroma is intense – cinnamon and spice up front with lingering coffee, caramel and sweet vanilla. It is a lively blend of flavors. Sweet spices are balanced with rich and creamy chocolate. Mild roast coffee flavor shines through and vanilla enhances the intense combination. Pasilla peppers impart a light hint of heat in the finale. With all that complexity, the beer is surprisingly bright on the palate, with just a touch of the residual sweetness that all the decadent flavors imply. Like a slice of Grandma’s tres leches cake and a sip of Oaxacan Hot Chocolate, the result is creamy, intensely flavorful and silky smooth.
Taste rides an unexpected wave. Refreshing sweet tart flavor alive with the inspired pairing of apple and screaming yellow pineapple. Big citrus taste born of a feeling the wave will never go flat. You close your eyes at the peak moment a tremendous feeling rushes over you. It's wild. Ride it out.
