Beers, wines, and ciders that we currently have on tap. Check back often as these will continuously change!
Taps sorted by rating within each category*
Apple-Raspberry Hard Cider. Your first taste breaks into a thirsty grin. Taste number two confirms the first. One more taste, and positive vibes roar. Raspberry Smash is for those who get it. Wild nights. Refreshing winds sweeping under your feet a blast of fresh raspberries colliding with sweet apples in a rarely seen big time blend. Fun is calling.
Ace Pineapple is the world's first ever Pineapple cider. We love Pineapples in California, so we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes.
Beefed up version of our house IPA ASAP plus we added a ton of Blood Orange puree, and a touch of vanilla to round out the creamsicle-like flavor
Massive amounts of Simcoe and Mosaic for a delicious dose of pine, passion fruit, and grapefruit.
Specter, our NE Style IPA has a number of very distinct traits that separate it from the rest of our IPAs. It’s smooth, creamy mouthfeel and it's hazy appearance are by-products of a number of ingredients and process. We used nearly 20% oats in the mash, a chloride-heavy water chemistry, and low flocculating yeast. We aggressively hopped Specter with late boil and whirlpool additions, leaving it with little perceived lingering bitterness, but rather a tropical and juicy finish. If that wasn't enough, we dry-hopped this beer twice with Citra, Mosaic, Amarillo, and Nelson Sauvin to add aromas of citrus and stone fruits.
G13 IPA is a strange new strain, indeed. We took the dank hop profile you’d expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that’s ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one’s fire! Columbus and Simcoe in the boil and dry hop!
Too good to keep behind bars! Hardcore T-Misu is a mead made with cream cheese, graham cracker, coco, coffee beans and spices added.
A sweet-tart in a glass, made from tart black currants and sweet, local honey.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
A Midwest Fruit Tart Ale with 1,280 lbs of blackberries, 1,280 lbs of raspberries & 30 g of vanilla beans per 30 BBL batch
Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
Three Floyds’ version of an ESB, this deep amber ale has a complex malt sweetness and pronounced apricot hoppiness. Named after Admiral Lord Horatio Nelson.
Our take on the 1940’s cocktail is naturally going to include the flavors of bourbon barrels. This amber ale is brewed with fresh ginger, limes and aged in Kentucky Bourbon Barrels to create a perfect cocktail in your beer glass.
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.
Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
A private label beer for Whistle & Keg downtown Youngstown.
A single hopped Citra Pale Ale, bursting with passion fruit, grapefruit, and lemon.
Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open
A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops.
A malt forward Lager aged 5 months in gin soaked bourbon barrels with Juniper berries added. The resulting beer is clean, crisp and mellow with vanilla notes and hints of gin spices.
Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!
Absolutely bursting with citrus aromas and ripe orange flavors, a fruit-forward pale ale with low bitterness.
During the most recent hop harvest, our Brewmaster, Jared, got the notion to put some fresh hops into his pint of 312. He liked it so much that we decided to introduce it to Chicago. 312 Dry-Hopped has all of the lemony, doughy notes we love in 312 with extra brightness fromthe dry-hopping. Drink it fresh. Hope you like it.
This pale copper-colored beer was brewed in collaboration with our friends at Barrio! Malted oats give this beer a sweet body and residual sweetness reminiscent of a traditional pale ale to match the citrusy blend of hops. Light bodied and barely bitter, this GF beer plays well with all palates.
The juice of red, ripe Louisiana strawberries, harvested at the peak of the season, gives this crisp lager its strawberry flavor, aroma and haze. Made with pilsner and wheat malts and Vanguard hops, all our Harvest Series brews are made with the finest Louisiana-grown ingredients.
Bomb! is an imperial stout aged on Nordaggio's espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.
Deeper than the darkest black holes, further than frontiers ever explored before, Bourbon Barrel Aged Imperial Cosmic Cocoa Chocolate Stout will blast your palate through galaxies of chocolate and vanilla before finally landing on an unexplored martian paradise of silky smooth bourbon.
The next offering in our Barrel-Aged Program gives you a thick and mysterious imperial stout aged in rum and bourbon barrels, and on pistachios for over 9 months. Overtones of vanilla, molasses, and oak give way to a smooth and heavy body that will take hold of your senses and overwhelm them with dark chocolate, sweet bourbon, and pistachio.
Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.
This is similar to our Seven Hills Porter only this porter has added vanilla beans. Panther’s Hollow is located in a deep dark valley, in Saltillo. As legend has it, it is haunted. I dare you to cross Cry Baby Bridge.
This smooth, creamy milk stout is rich with flavors from the addition of cocoa nibs, and fresh mint.