As tempting as Eve. Ciderboys Blackberry Wild is a delicious blend of crisp apple and juicy blackberries with unimaginable fruit flavors. Take a new wild path. A path filled with sweet ripe blackberries. Take a walk on the wild side.
made with orange peel, lemon peel, and cracked coriander. unfiltered in the [almost] classic belgian style. a wit without the what.
Ace Pineapple is the world's first ever Pineapple cider. We love Pineapples in California, so we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
This easy drinking IPA is made of all New Zealand Hops, giving it the perfect balance of hoppiness, bitterness and citrus. Crushable, refreshing and the perfect way to make a Kiwi out of all of us!
The magic is in our masterful combination of hops that create this ridiculously good India Pale Ale. The strange thing is how we get as much of it as we do into cans before we drink all of it ourselves.
This tentacled terminator packs a punch - ten punches to be precise. Each hop addition adds to the intense layers of depth in this red rye IPA. Toasty caramel & cinder toffee from crystal malts, cacao richness from intensely roasted malt and the spiciness of rye. Zesty pithiness from citra and the robust resin of chinook. This small batch exclusive brew is up-front intensity matched with twisted complexity. The can features awesome custom art from Joe Wilson. Malts: Carafa, Crystal, Dark Crystal, Extra Pale, Rye Hops: Chinook, Citra, Magnum
Specter, our NE Style IPA has a number of very distinct traits that separate it from the rest of our IPAs. It’s smooth, creamy mouthfeel and it's hazy appearance are by-products of a number of ingredients and process. We used nearly 20% oats in the mash, a chloride-heavy water chemistry, and low flocculating yeast. We aggressively hopped Specter with late boil and whirlpool additions, leaving it with little perceived lingering bitterness, but rather a tropical and juicy finish. If that wasn't enough, we dry-hopped this beer twice with Citra, Mosaic, Amarillo, and Nelson Sauvin to add aromas of citrus and stone fruits.
A dry-hopped, easy-drinking American IPA by the people, for the people (who happen to be our employee-owners!)
This easy drinking IPA is made of all New Zealand Hops, giving it the perfect balance of hoppiness, bitterness and citrus. Crushable, refreshing and the perfect way to make a Kiwi out of all of us!
Organic elderberry, blueberry, blackberry, buckwheat and hops.
If you think that black cherries are only good for decorating your cocktail, this beer will change your mind in a flash. This brew delivers the extraordinary flavor combination of cherries and high-quality bourbon with the alcohol content of beer. Cherry and bourbon seem to be made for each other when you merge this brew into one beer mug. If this is not enough for you, we added a touch of vanilla, to enrich the flavor even more.
Made with 5 parts Clover honey and 1 part Wildflower honey. Infused with passion fruit puree. Bright, tropical fruit at the beginning, tartness in the middle, with a dry, sharp finish from the passion fruit's acidity.
A dry-hopped, easy-drinking American IPA by the people, for the people (who happen to be our employee-owners!)
Penguin City Beer is a crisp golden ale brewed with high-quality malts and hops, blending the classic and modern with a nod to Eastern European pilsners and a wink to English ales. A smooth-drinking, full-flavored session beer that’s perfect for all day, all night and all seasons.
Hop on... hop off... Danielson. This dark larger is a kicking good time. Caramel colored, smooth and crisp with a slight malt finish, this beer will have you putting on a headband and practicing your Kata and Crane kicks all afternoon. Bonsai!!!
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Welcome to a new holiday tradition. Our mahogany colored ale features tropical fruit notes from Citra hops and has a deep rich malt character.
This beer’s name sums up the ideas of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg. We feel it is the perfect libation, filled with flavors of the season.
A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.
The scent of our brewery on brew days is irresistible. Akin to the morning’s first brewed batch of perfectly roasted coffee, the aromas envelope you and cause the corners of your lips to curl into the slightest unconscious smile. In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with Eggs Benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap.
An American brown ale brewed with candied pecans and brown sugar. Like a pecan pie, this sweet holiday brew has a rich, nutty finish that will warm your spirit this winter.
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.
Brewed with Himalayan Salt, this Gose is tart, supremely drinkable and balanced with a complex fruit character. Crisp citrus and lemon-lime from coriander marries with our house Lactobacillus strain creating subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.
If a shortcut through the woods beats the heat, why not take it? Though non-traditional, Shade’s blackberries and sea salt quench thirst amidst any sunny day. Feel free to kick back and relax, the ‘Tree has you covered.
A tribute to the street that our brewery is located on, this hazy Pale Ale starts with tropical aroma and then burst forward with citrus and pine flavor. Deceptively easy to drink, this beer finishes clean.
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee
This hazy pale ale is perfect for spring. Just enough bitterness, hop flavor, and aroma to keep it quaffable.
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.
Poms away! Pomegranate, blueberry and lime collide in an effervescent blend of ruby red refreshment. Luscious, slightly tart and full-bodied, Slangria sows scarlet seeds of juicy delight.
The infusion of blueberries in our Ball Bearing Blonde allowed us to create this light, refreshing ale with a nice blueberry aroma. No sweetness here its all BEER!
Light to medium bodied with a wheaty, banana-like flavor.
Penguin City Beer is a crisp golden ale brewed with high-quality malts and hops, blending the classic and modern with a nod to Eastern European pilsners and a wink to English ales. A smooth-drinking, full-flavored session beer that’s perfect for all day, all night and all seasons.
Hop on... hop off... Danielson. This dark larger is a kicking good time. Caramel colored, smooth and crisp with a slight malt finish, this beer will have you putting on a headband and practicing your Kata and Crane kicks all afternoon. Bonsai!!!
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
A hazy wheat ale brewed with Centennial hops and pale, wheat and oat malts to produce a refreshing full bodied ale with notes of citrus and tropical fruits.
Southern Tier's Blackwater Series now offers a next-level drinking experience with its newest launch, Nitro Chocolate Milkshake. Using nitro capabilities with smooth chocolate, vanilla profile with a hint of Himalayan sea salt, this brew offers cascading, creamy richness that is a step above traditional imperial stouts.
We partnered with our friends at Six Shooter Coffee to bring you this mash-up of our two favorite beverages. The lightly roasted Ethiopian Yirgacheffe coffee beans used in this beer bring flavors and aromas of berry and cocoa that pair perfectly with the roasty notes from the stout. We canned this beer with nitrogen, so give it a hard pour into a glass to create a thick, creamy, and persistent head.
An Imperial Oatmeal Milk Stout made with Fika Coffee and Maple Syrup.
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.
Smooth and dark, with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.
The 420 Strain is back in black with a chocolaty stout and head-turning aroma. Our unholy trinity of hops, strain-specific terpenes and natural hemp-type flavors complement a roasty malt backbone, resulting in a dreamy medley of mouth-watering flavors: Tropical fruit on the inhale, coffee on the exhale, gooey chocolate all the way through.