Whistle & Keg Youngstown Brewery and Beer Hall Drinks On Tap
ON TAP
Beers, wines, and ciders that we currently have on tap. Check back often as these will continuously change!
Taps sorted by rating within each category*
This lager is brewed with Vienna Malt which is malty-sweet with gentle notes of honey, almond and hazelnut.
The Carnival Series puts a fun twist on your everyday Blonde Ale by infusing the fun flavors we all remember from your local carnival. The chocolate banana is the first of this series.
Don't let the name fool you, there's no Kiwi fruit here. This IPA is brewed with the choicest hops, offering hints of lemon grass, from the island of New Zealand.
Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.
Apple-Raspberry Hard Cider. Your first taste breaks into a thirsty grin. Taste number two confirms the first. One more taste, and positive vibes roar. Raspberry Smash is for those who get it. Wild nights. Refreshing winds sweeping under your feet a blast of fresh raspberries colliding with sweet apples in a rarely seen big time blend. Fun is calling.
Can you resist a delicious, savory caramel apple? No... Who can? This is our grown-up version of your favorite classic dessert. Boasting a delicious combination of caramel and a blend of semi-sweet, tart apples, this cider is destined for greatness. Go on, take a bite... we mean drink.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
Specter, our NE Style IPA has a number of very distinct traits that separate it from the rest of our IPAs. It’s smooth, creamy mouthfeel and it's hazy appearance are by-products of a number of ingredients and process. We used nearly 20% oats in the mash, a chloride-heavy water chemistry, and low flocculating yeast. We aggressively hopped Specter with late boil and whirlpool additions, leaving it with little perceived lingering bitterness, but rather a tropical and juicy finish. If that wasn't enough, we dry-hopped this beer twice with Citra, Mosaic, Amarillo, and Nelson Sauvin to add aromas of citrus and stone fruits.
IPA with mosaic, simcoe, and citra cryo hops.
Weyerbacher’s new Last Chance IPA is a west coast-style full-flavored hop assault delightfully lacking in balance. We’ve added a combination of Denali, Centennial, Cascade, and Columbus hops are used to produce pungent aromas of grapefruit, pine and citrus. Now… for the name. Why “Last Chance?” The name “Last Chance” is a nod to something held very close to the hearts of many of the employees at Weyerbacher Brewing Company: Animal Rescue. Weyerbacher donates a portion of the proceeds from the sale of every drop of Last Chance IPA to small, regional animal rescue operations. These shelters offer dogs, cats and other pets their last chance to find a new home. AS OF MAY 2015, WE HAVE RAISED OVER $81,000.00 FOR NO KILL ANIMAL SHELTERS! Have a glass, make a difference! Cheers!
A lo-cal IPA that is slight in cals and carbs with mighty hop flavor! Slightly Mighty has all the flavor and tropical aromas of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat. Brewed with locally-grown barley, and a touch of monk fruit that delivers body and complexity but adds zero calories or carbs, Slightly Mighty is light-bodied and offers a lingering balanced sweetness.
Don't let the name fool you, there's no Kiwi fruit here. This IPA is brewed with the choicest hops, offering hints of lemon grass, from the island of New Zealand.
Certified organic and fermented with adaptogen botanicals and live probiotics, the ancient berry contains elderberry, strawberry, cherry, raspberry, and goji as well as ashwagandha, astragalus, ginger, and turmeric.
If you want to give your taste buds a flavor eruption, you need to jolt them with the right blend. When we combined juicy and succulent blueberries with small hints of lavender, we knew we did the right thing. With the first sip, you understand just how much you’ve been missing out on. The touch of lavender doesn’t just complement succulent northern blueberries; it takes the taste to previously undiscovered heights!
Apple Mead with Cherry & Raspberry Added. Tasting Notes: Apple Cider Aroma and Flavor, Honey and Fruit Sweetness, Tart and Rich Cherry and Raspberry Dragon Heart is the culmination of over six years of award-winning session mead exploration for head mead maker Kent Waldeck and our latest year round offering. The Dragon Heart flowed with the fury of apple cider and the sweetness of wildflower honey. Mixing and mingling with tart cherry and raspberry, the unseen force it possessed could shift the balance of power for millennia. For good or evil may rule the day but only one may rule the Dragon Heart.
Mead with Tangerine and Natural Flavors Tasting Notes: Light, semi-sweet tangerine with earthy carrot undertones. Layers of almond/amaretto balanced with citrus. Tangerine is a classic fruit flavor but we’ve taken things up a notch by adding a touch of carrot juice (yep…you heard right: carrot juice), almond and chocolate to bring you this delicious twist on a well known flavor. Wild Tang…I think I love you.
Made with 5 parts Clover honey, 1 part Wildflower honey and infused with an apricot puree. Crisp, tart, and light apricot flavor.
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt.
The Mighty Mashing Zauer Ranger! Our first collaboration beer with Modern Methods Brewing Company in Warren, Ohio. This dry-hopped Sour German Lager is an incredibly smooth and drinkable beer. Golden in color and nearly crystal clear to the eye, it is crisp and refreshing. Dry hopped with Huell Melon and Mandarina Bavaria, gives it a nice hop profile that is smoothed out by a slightly sour taste that pulls flavors of orchard fruits like apple and pear which linger on the palate.
This medium-bodied fruited kettle sour is made with real wild tart and sweet Bing cherries. It pours a deep red-purple and tastes like nostalgia!
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
Squeeze those hops for all they're worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
A traditional Irish-style red ale with a characteristic orange-red hue. Not light but not too heavy, this beer still packs a punch of flavor and aroma. Your palate will be hit with toasty red malt sweetness and dry toasted oat graininess. The hops take a slight backseat but this beer is one satisfying brew which is good in any situation.
Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open
Lemon Radler
An alternative to dark and heavy winter warmers and stouts, Bright White (formerly Winter White) is a stylish and refreshing Wheat Ale. Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.
The newest addition to the Cannon Crew, AmeriCannon is a bold pale ale that's been double dry-hopped with Centennial hops and Simcoe lupulin hop powder. With an ABV that won't turn you into a Loose Cannon, it's a true celebration of American independence. The first Heavy Seas beer to utilize lupulin hop powder, AmeriCannon is an intensely flavorful Pale Ale. AmeriCannon is also the first Heavy Seas beer to carry the Brewers Association Independent Craft seal, AmeriCannon embodies everything that Heavy Seas stands for: We are Fearless. Bold. Independent.
Ball Bearing Blonde kicked up a notch. Habanero peppers made this a spicy little number.
Penguin City Beer is a crisp golden ale brewed with high-quality malts and hops, blending the classic and modern with a nod to Eastern European pilsners and a wink to English ales. A smooth-drinking, full-flavored session beer that’s perfect for all day, all night and all seasons.
Hop on... hop off... Danielson. This dark larger is a kicking good time. Caramel colored, smooth and crisp with a slight malt finish, this beer will have you putting on a headband and practicing your Kata and Crane kicks all afternoon. Bonsai!!!
A crushable pilsner that is perfect for watching your favorite team on the gridiron. Is it a run? Is it a pass? Juicy Mandarina hops mingle with noble Saaz hops to deceive the defense, and a swift dry-hop converts this crisp lager into a refreshment touchdown.
Ale brewed with Cherries, crisp and fruity with a hint of honey. Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity.
Perfectly crafted for summer sunsets and backyard barbecues, this crisp lager brewed with lime and spiced with Grains of Paradise has a bright flavor and a light, citrusy finish.
KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout
Oil of Aphrodite is an American double stout brewed with Integration Acres black walnuts and Belgian candied syrup. English, German, American, and Belgian malts are accompanied by Pacific Northwest hop to create a sweet and rich spring board for deep nuttiness. Lay this beer down for a while and share with friends and loved ones.
Can you say white chocolate delight? This beer has it!
Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout. Seasonal release annually November 1st.
Toasted Coconut Porter ale brewed with Coffee, Vanilla and Coconut
Jet Black Heart is a 4.7% milk stout, loaded with oatmeal for an extra lush mouth-feel and nitro dispensed on draft; expect decadent cacao, subtle roastiness, and autumnal fruitiness with a dark seductive edge. Inspired by some of the awesome craft nitro stouts we tried in the US we wanted to put our own spin on the style and also introduce nitro beers to BrewDog bars.