An exotic duet, this cider combines the juices from both prickly pear cacti and pineapples. Tickling the tongue, each sip brings forward a light and sweet taste like a refreshing pina colada. Satisfy those fruit forward senses with Wyder’s Prickly Pineapple.

Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.

Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation.

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

Youngstown Craft Beer Week Collaboration with CR Brewing Company (New Castle, Pa) and Numbers Brewing Company (Lisbon, Oh). Crane E Numb

A truly mind-numbing amount of hops are plowed into this beer. A dank and citrusy aroma greets you and is followed by hop flavor to match. There's just enough malt character to keep things balanced and enhance the body.

Originally brewed as a one-off in celebration of the 300th batch at our original Minneapolis brewery, 300 was so well received we had to bring it back every year. It's an IPA built on a base of Weyermann Pilsner malt and heavily hopped from start to finish with Mosaic, one of our favorite -- and unfortunately nearly impossible to find -- hop varieties. At 74 IBU and just under 7% ABV, 300 is pure hop candy and brewed in only a small quantity each year, so get it while you can.

Brut IPA with Oranges Mimosas, the great equalizer. It doesn't matter who you are, chances are you love mimosas and if you're drinking them you're going to end up way more day drunk than you expected. We love them so much, we decide to make that delicious bubbly concoction into a beer. We took a brut IPA, super dry, with mild bitterness and danky herbal hoppiness, and added in a bunch of oranges to give it a nice tropical sweetness. This lil lady is balanced, juicy, and hoppy. Clocking in at a deceptive 8% ABV it also that that mimosa ass kicking potential that everyone wants for brunch.

We’ve made a hell of a lot of beers since 1996. Probably thousands at this point. Some stick around for decades, some for a few years and some are brief visits, gracing us with their hoppy presence for a short time before becoming fond memories. Occasionally stars, planets and brewing schedules align and we bring back one of these ephemeral creations. In fall of 2014 we created a draft-only version of this delicious double India pale ale. Its bitter, zesty grapefruit peel infusion created a bright accent to flavors of pine resin and fresh citrus well in advance of the explosion of fruited beers we’re all reveling in at the moment. We never stopped thinking about it, so a long five years later, we’re bringing back Stone Grapefruit Slam IPA for round two. It’s a link to the past planted delightfully in the present.

Kombucha IPA blends the bright citrus flavors of an India Pale Ale with tart kombucha tea and a hint of ginger in perfect harmony.

Our DalyPalmer is par for the course. This all-day drink-along beer clocks in at 4%ABV. With a more pronounced tea flavor with nuances of tangy lemonade, DalyPalmer will be your new cup of tea. No need to maintain a stiff upper lip while imbibing!

Too good to keep behind bars! Hardcore T-Misu is a mead made with cream cheese, graham cracker, coco, coffee beans and spices added.

A private label beer for Whistle & Keg downtown Youngstown.

A golden crisp ale brewed with high quality malts and hops, bending the classic modern with a nod to Eastern European pilsners and a wink to English ales. A smooth drinking, full flavored session beer that's perfect for all day, and all night seasons.

Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.

Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)

Our house Gose with key lime zest and key lime juice added to give it a tropical punch and a refreshing kick for an all around great summer beer! Only whole keylimes were used making this beer giving a bright citrusy kick to our most refreshing summer brew.

The perfect choice for those who want flavor that reflects the fun of the summer season. Brewed with the perfect balance of mango puree and rich milk sugar, this gose style ale provides a refreshingly smooth drinking experience. 4% ABV

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

Saison Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee

Complex, yet crushable! It features a malt and hop made up entirely of German hops and malt with just enough dark malts to give it layers of chocolate and slight roast flavors. It was finished with a generous late kettle addition of German Hallertau noble hops, giving it a wondeful floral finish.

Our barrel-aging experts present a unique cocktail crafted ale. It’s a copper-colored brew that plays off the beloved taste of a bourbon Old Fashioned – the most iconic of Southern cocktails. This seasonal is brewed with tart cherries and orange peel, then aged in fresh bourbon barrels as well as bourbon barrels used to age bitters. Kindly donated Cherry Bitters barrels, originally used by Kentucky’s finest distillers, impart their wonderful character on this beer. Subtly sweet, it’s balanced by bitter hints of hops and bitters, as well citrusy notes of orange. BARREL-AGED SEASONAL SERIES — Nestled in the heart of bourbon country where bourbon barrels outnumber people, Alltech Lexington Brewing and Distilling Company produces a Barrel-Aged Seasonal Series that capitalizes on its close proximity to the region and the changing taste preferences of the seasons. All of these beers are produced in Kentucky, aged in freshly decanted Kentucky bourbon barrels, 100% barrel-aged, and produced in bourbon barrels only used once. Hops: Cascade, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Carapils Tasting Notes: Subtle vanilla, caramel, toffee, bourbon notes with slight orange zest and cherry. Oak and bitters on finish.

A pale golden ale that is both super crisp and super hop forward with a refreshing mouthfeel and a summer friendly 6% abv. Mosaic & simcoe hops lend tart blueberry and fragrant pine to a pleasingly bitter dandelion finish. We wanted the hops to be the star in this seasonal offering taking its name from both the hop plant, Humulus Lupulus, and its light color and cloud-like feel, nimbus. *Pairs well with a wide range of foods from roast chicken to burgers to fish and chips, appropriate cheeses could range from a mild blue such as Gorgonzola to a traditional cheddar or Derby with Sage.

Pistachios (species P. vera) have been used in culinary applications for thousands of years. For a much shorter period, innovative brewers have used them to add a luscious character to their beers. Our delicate cream ale with Caravienne malt adds a touch more body than some others might. At just over five percent, this is a session beer you’ll want to get crackin’ with.

Ball Bearing Blonde kicked up a notch. Habanero peppers made this a spicy little number.

A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops.

The newest addition to our rotating Pale series, Skateland is a blonde pale ale featuring a slightly sweet malt profile with a balanced bitterness. The hop flavors and aromas are of tropical fruit, oranges, and stone fruit.

A golden crisp ale brewed with high quality malts and hops, bending the classic modern with a nod to Eastern European pilsners and a wink to English ales. A smooth drinking, full flavored session beer that's perfect for all day, and all night seasons.

A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.

Raspberry-Lemon Shandy: Refreshing and flavorful, possessing raspberry tartness with a mild lemon, malty aroma. Light-bodied. Seasonal: Spring/Summer Inspired by the colorful Lake Erie sunsets, Soleil Shandy was created with the craft beer drinker in mind. Our customers were anxious for a light, crisp, warm-weather brew and our brewers responded. They crafted a delightfully refreshing raspberry-lemon Shandy to showcase at our annual summer event “Beer on the Bay.” Thanks to an overwhelming number of requests to see this brew added to our lineup, Soleil Shandy is now available spring and summer to all of our Erie Brewing customers. Enjoy Erie Brews!

YCB Week Collab beer with Biker Brewhouse and Crooked Tongue Brewing Co.

Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable.

In collaboration with Mexico City’s Cerveceria Primus, this agua fresca ale features hibiscus, agave, watermelon and lime for a fresh, vibrant sip. Inspired by the Mexican agua fresca tradition of fruit infused beverages.

Clean, with subtle yet bright Citra and Mosaic hop character, and a touch of malt sweetness. A craft light with a focus on flavor. Complex and refined and only 110 calories.

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.

Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout. Seasonal release annually November 1st. ON NITRO.