Ace berry Rosé is a mixture of raspberry, blackberry, and strawberry juice blended into fermented apple cider... Enjoy this exhilarating alternative to beer or wine!

Taste rides an unexpected wave. Refreshing sweet tart flavor alive with the inspired pairing of apple and screaming yellow pineapple. Big citrus taste born of a feeling the wave will never go flat. You close your eyes at the peak moment a tremendous feeling rushes over you. It's wild. Ride it out.

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character.

Big floral and tropical aromas set up this delightfully balanced white IPA. Soft yet slightly tart wheat and lightly toasted malts are complemented by the gentle bitterness of the hops. Our brewers use late hop additions and dry hopping in the brewing process to give this IPA its big hop nose without an overwhelmingly bitter taste. This brew is love at first smell. Cheers!

A session IPA in a can. Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

An American Double IPA with a large, but basic malt bill, that explodes with a perfume of resiny hop aromas! The lack of sweet specialty grains allows the hops to seize the flavor focus contributing bright tasty qualities of citrus fruit and berries. The perfect piney bitterness resonates across the palate complimenting the awesome hop intensity within.

Our Seasonal beer blends the lush juice of ripe cranberries with a little magic from our brewer to create a refreshingly crisp adult beverage. Antioxidant-rich Cranberry is screaming with flavor and has a delightful tart and crisp finish.

Honey and Banana Wine with Spices

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.

The Lonely Blonde wears a delicate fragrance of German noble hops, and slips a touch of white wheat between American pale and crystal malts for a smooth, sensuous body, fair complexion, and a pleasantly lacy white head. Crisp carbonation slinks the Lonely Blonde quickly away, and you’re left with nothing but a slight lingering sweetness.

Collaborating on a beer takes time. Just like making friends. Our like-minded compatriots over at Societe Brewing Co. paired with us to create an IPA like no other. This collaboration features Idaho 7 and New Zealand Southern Cross hops – showcasing citrus flavors and piney, dank aroma as solid as two full glasses clanking together. But this unique bond isn’t forged overnight. Skedaddle to your local spot and enjoy the good times had by all.

This beer’s name sums up the ideas of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg. We feel it is the perfect libation, filled with flavors of the season.

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

The scent of our brewery on brew days is irresistible. Akin to the morning’s first brewed batch of perfectly roasted coffee, the aromas envelope you and cause the corners of your lips to curl into the slightest unconscious smile. In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with Eggs Benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap.

Once upon a frozen evening way up north, a sweet local honey named Holly inspired our Jolly Fat Man (as only Holly can) to create this festive spiced holiday ale. We think you will enjoy his holiday creation with it's aromas and flavors of Christmas day. Sweet malt, ginger, honey and cinnamon spice. Sip this by the fire with your significant other. Who knows, maybe it will lead to a little inspiration of your own. From our Jolly Fat Man to yours, Happy Holidays. Food Pairings: Pretzels with Mustard, Apple Pie, Holiday Fruit Cake.

The holidays at Tröegs start with our inner Mad Elf momentarily taking over the brew deck. So blame "him" for this cheerful ruby red creation brewed with honey, cherries and Belgian yeast reminiscent of cinnamon, clove and allspice.

This Grynch appears during the holidays too, but unlike it's fuzzy green counterpart, it won't leave you searching for a for what's missing. This dark, caramel-colored imperial amber takes the spice to another level. The nutmeg and clove is apparent immediately, with a kiss of cinnamon and honey on the back end. This is definitely a brew that will warm a Who's insides on a cold and blustery night... even if your heart's "two sizes too small."

Brewed with fresh harvested spring honey, stolen from some very angry bees (we have the welts to prove it) and infused with our own special painstakingly, handpicked blueberry essence. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish. "Most Refreshing Beer in America" 1st Place - Brewing News Global Warming Open

What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that’s what. The result is Curmudgeon’s Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious.

The dream begins with open-top fermentation. At high krausen, a rocky foamy head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.

The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.

Crisp and light-bodied, low hop aroma and flavor

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

A golden crisp ale brewed with high quality malts and hops, bending the classic modern with a nod to Eastern European pilsners and a wink to English ales. A smooth drinking, full flavored session beer that's perfect for all day, and all night seasons. *Distributed by Penguin City Beer*

Requested and delivered for BACON FEST! Brewed with 3 kinds of smoked malt including our own in-house version, we then add post-fermentation a healthy dose of 100% dark maple syrup, natural bacon extract and a “pinch” of salt. A REAL breakfast in a glass!

Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

This is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

A Mexican-spiced hot chocolate infused imperial stout. Move quick to get your hands on this one-off brew!

Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.

JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel, releasing subtle hints of cocoa, roasted nuts and dark mocha.

Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.

Freedom from alcohol limitations in Ohio has finally been granted in 2016, allowing us to brew T.O.R.I.S.!! This super-tasty Triple Oatmeal Russian Imperial Stout is rich, dark, and flavorful - the way we like it - this beer is intense! It has been long-awaited by our brewery as well as our fans. There comes a day when you break out of your shell, and stretch your wings. Now is the time - time for T.O.R.I.S.!!