Whistle & Keg Columbus Brewery and Beer Hall Drinks On Tap
ON TAP
Beers, wines, and ciders that we currently have on tap. Check back often as these will continuously change!
95 our new, low-cal Hazy IPA with only (you guessed it) 95 calories. This light beer has an all-star hop profile that conjures flavors of apricot and peach, with hints of citrus and light floral notes that come together on a delicate malt base. 95 proves that low calorie does not mean low flavor.
Our distinctive cold fermentation process takes advantage of the frigid temperatures of Alaska. This yields a beer that is refreshingly crisp, and boldly infused with a pioneering spirit.
Bright, natural peach flavor with a mild cloudy look for a great tasting bitter sweet finish. This beer can be hard to find! Enjoy while it lasts.
Lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.
Get ready for a juicy burst of blue raspberry flavor that’s big, bold and electric. Every sip packs a punch that’s balanced perfectly by a crisp finish. It’s full flavor, but not too sweet, delivering a refreshing amped up taste!
Your favorite Hockey classic cocktail now available on the tap wall at a higher ABV!! Blue Hawaiian Punch, a dash of sour, and MORE LIGHT RUM. 5th Line’s Best!
Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.
Honey Blueberry Wheat. Brewed with fresh harvested spring honey stolen from some very angry bees (we have the welts to prove it) and infused with fresh blueberries. Creating a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish. Get yo buzz on!
Our house white stout dialed all the way up and given a special cake treatment for an insanely decadent, red velvet inspired stout
Fruit Punch fruit ale.
Lively, crisp and touched with sweetness, Zappy is a modern take on a traditionally fermented hard cider. Simple, refreshing and delicious.
This is a light and refreshing crisp American lager. Simple and reliable as its name. This beer was made with delicate Mediterranean Eraclea barley and flaked rice, imparting a soft sweetness with crisp clean finish. This is the ultimate quencher just in time to celebrate America’s birthday. Enjoy and happy 4th!
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.
Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles.
Our easy drinking, and extremely approachable Blonde Ale is rounded, smooth and simple. This beer is the backbone of our acclaimed "Carnival Series." You have a ticket to the Carnival, so come in and try all of the amazing flavors offered.
Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Put your hard hat away, sit back, and relax with this mexican style lager.
Tropical, citrusy, and most certainly juicy.
This Vienna lager was originally brewed by Homebrewer Eric Carman. It took Best In Show at the 2015 Ohio Brew Week Homebrew Competition, and we chose it as our “brewers choice” award. Eric brewed the first batch of Karmanfest with us, and it has remained a semi-regular brewery offering!
Meet the most drinkable, aromatic, and Krispi IPA in the world. Our painstakingly cultivated hop blend bursts with floral honeysuckle, sweet grapefruit, zesty citrus, and a well rounded pop of passion fruit. Complex flavors make for comfortable drinking in this tantalizingly clear yet hoppy IPA. Keep it Krispi.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
Cut through summer’s malaise with this zesty, luminously Hazy Pale Ale that packs a whole grove’s worth of lemon-forward hoppy zeal. Brewed not with actual lemons but with hop varieties—Lemondrop, Loral, Citra, and Centennial—that deliver a perceived golden citrus punch. Kick your feet up and peel back the top and bask in the Lemon Glow.
A wild, native yeast fermentation finished in the bottle traps gas and sediment in the bottle. This unrefined ancestral method wine offers up a fresh and energetic expression of the native Arneis grape. The flavors express lemon and lime citrus, peach blossom, pear, pineapple sage, and yeasty bread notes.
A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
A sensible amount of hops politely greets a mild mannered finish. Welcome to the unofficial IPA of Midwest Nice.
Miller lights pours a crystal clear light golden yellow with a fizzy white head that quickly fades away. A taste of light toasted malt, and a trace, slight trace of pine/citrus
100% Nero d’Avola. It is an average to early varietal maturing around the first week of September.This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
blueberry limead sour
Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.
Pineapple Hula combines the big citrus taste of fresh pineapple with the crisp sweetness of apple cider.
This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.
Apple-Raspberry Hard Cider. Your first taste breaks into a thirsty grin. Taste number two confirms the first. One more taste, and positive vibes roar. Raspberry Smash is for those who get it. Wild nights. Refreshing winds sweeping under your feet a blast of fresh raspberries colliding with sweet apples in a rarely seen big time blend. Fun is calling.
Bright aromas and flavors of gooseberry, grapefruit and passionfruit highlight this bright, crisp and well-structured Sauvignon Blanc from the cool Arroyo Seco appellation. By fermenting part of the blend in new acacia wood barrels, a rich textural component was developed to play off of the varietal brightness achieved with the stainless steel aging of the remaining portion.
Hazy IPA with Citra, Mosaic, and Strata
Snow Cone is a winter IPA, hazy and pale to match the season. Brewed with Mosaic, Citra and Azacca hops. The tropical fruit aromatics in turn mimic a brightly-colored Sno Cone - the classic frozen treat. Notes of pineapple, mango, blackberry, citrus, and pear slide you into a whiteout of hoppy tranquility. We won't say 'tis the season - because it's always the season for IPA.
Sour Monkey puts a tastefully tart twist on our Golden Monkey’s sweet, fruity essence. A sharp, citrus-laden tang makes this brew a Monkey all its own! Aroma is very varied with lemon, sour, and mild brettanomyces notes. Flavor follows with a tart acidity. Not dry as it finishes with a malty grain flavor.
A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel's Summer Shandy is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months.
A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Bursting with flavorful, all-American hops, that bring out citrus and pine with a hint of herb. Refreshing and not bitter, this IPA will have you wanting to "wet your whistle" often.
