Whistle & Keg Columbus Brewery and Beer Hall Drinks On Tap

A finely crafted, German-style pilsner, brewed with European noble hops (Hallertauer Mittelfruh, Czech Saaz, and some Magnum for IBU's), Weyermann Barke Pilsner malt, and fermented cold with our preferred lager strain. gluten reduced

Refreshing, like your first dip in Alum Creek

A full-bodied Amber Ale with a beautiful ruby hue and dense, off-white head. The beer starts with notes of caramel and dark cherry, then finishes smooth with cinnamon, nutmeg, allspice and ginger

The Bewitching Butterbrew is a creamy, sweet, and slightly spiced cocktail that perfectly blends the flavors of butterscotch, whipped cream, and vanilla. With a touch of warmth from butterscotch schnapps and the lightness of whipped vodka, this drink is perfect for any magical gathering. Enjoy it chilled, just like the wizards and witches of Hogwarts

Lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.

Unfiltered apple cider infused with blackberries. Before computers blackberries and apples were just fruits. Only fruits. Its better that way.

Austin Eastciders Blood Orange Cider is a zesty cider made with Moro blood oranges, heirloom bittersweet apples, and American dessert apples. With just the right amount of sweet and citrus flavors, our Blood Orange Cider is sure to brighten your day!

Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine.

Your favorite Hockey classic cocktail now available on the tap wall at a higher ABV!! Blue Hawaiian Punch, a dash of sour, and MORE LIGHT RUM. 5th Line’s Best!

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Fruit Punch fruit ale.

Crisp, easy-drinking, and just 100 calories. Served cold. Never in a rush.

Treat yourself to our seasonal Milk Stout brewed with a special rotating cookie-inspired flavor.

Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies.

Apple Cranberry Raspberry Hard Cider

Prickly pear and guava hard seltzer.

Unfiltered cider infused with pomegranate. all the flavor. none of the seeds. none of the work.

Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Put your hard hat away, sit back, and relax with this mexican style lager.

Named for the “crown”, or main rootstock, of the hop plant, but also a nod to our friends at Fat Head’s’ ability to win medal upon medal for their hop-forward West coast IPA’s, Hop Crown IPA punches pretty heavy for an IPA brewed at our little farmhouse brewery. Hop Crown IPA was brewed with hand-selected Simcoe, Mosaic, and Krush hops in the boil, and hop-backed with fresh, never-dried Michigan Chinook from Top Hops. Then we hit it with more Simcoe, Mosaic, and Krush in the dry hop stage.

:This year-round unfiltered American IPA is all about the hops in every way. Layered hopping techniques provide a perfect balance of hop flavor, aroma, and bitterness, ranging from tropical citrus fruit to hints of sticky pine. Wolf’s Ridge IPA is an incredibly crisp and flavorful hop experience, perfectly suited for any beer drinking occasion. Cheers, Ohio!

A medium light body with freshly ground caramel malt flavor and little to no bitterness. The combination of American caramel malt and the finest Kent Goldings hops from England add an inviting noble, nutty, toasted malt aroma. Unleash the Flavor!

Tropical, citrusy, and most certainly juicy.

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.

A wild, native yeast fermentation finished in the bottle traps gas and sediment in the bottle. This unrefined ancestral method wine offers up a fresh and energetic expression of the native Arneis grape. The flavors express lemon and lime citrus, peach blossom, pear, pineapple sage, and yeasty bread notes.

A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

A sensible amount of hops politely greets a mild mannered finish, with a hospitable helping of haze.

Introducing Nightbreak — the rich, darker twist to our beloved Daybreak. Pouring a deep ebony, this coffee ale boasts flavors of baking chocolate and roasted coffee. Brewed with One Line Coffee's el Progreso and premium vanilla beans, Nightbreak is both comfortingly familiar and refreshingly new. Perfect for unwinding as the evening sets in.

Oberon Eclipse from Bell’s Brewing is a refreshing, easy-drinking beer with a 6.3% ABV. This fruit-forward Citrus Wheat Ale has hints of orange & coriander. It’s an inviting beer with a clean finish.

This seasonal IPA is aromatic, earthy and bold. Amber-hued but bright with flavors of pine and citrus from MI Chinook, Perle, Pacific Northwest Centennial hops. The combination of hops and spruce tips give way to a harmonious resinous mash up. The mellow malt character and towering hop profile create an effervescent IPA as stately as a Spruce.

Introducing the Pinkity Drinkity, a fun and vibrant cocktail that’s sure to stand out. This delightful mix combines the sweet, tangy flavors of strawberry and citrus with vanilla vodka, and coconut milk to bring a creamy, tropical twist. With every sip, it’s a perfect balance of fruity and smooth, making the Pinkity Drinkity an unforgettable treat for any occasion.

Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds.

With earth and wild strawberry on the nose, this red contains 5 percent Petit Verdot for added color and body. Its forest-floor effect is lightened by fine acidity as savory notes of chestnut, nutmeg, and characteristic black cherry emerge.

40% white wheat and 60% malted two row create a nice subtle wheat ale. 420lbs of all natural raspberry puree is added during fermentation giving this beer a unique and playful personality. The rosy haze and sticky head embody a continuum of sour sweetness held together by a wheat back bone.

Charles & Charles Post No. 35 Red Wine Blend is a 60% Cabernet Sauvignon and 40% Syrah blend with tremendous purity, depth and focus. Soulful, bold and true, this dry red wine brings together aromas of black cherry and blackberry, with earthy, savory notes of tobacco, herbs, vanilla and cocoa.

"Quick Sour" wheat ale with raspberries and hibiscus.

First brewed in 1988, Scrimshaw is an original craft beer tribute to European brewing from one of California's pioneer brewers. Pale Munich malt and Hallertauer and Tettnanger hops provide the German character, and the American yeast influence is revealed in the crisp, clean palate and dry finish.

A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart.

Come alive to crisp apple hard cider blended with the fresh taste of strawberries, soft and deep red, backed by mouth watering sweetness and a delicate hint of tartness. This is Strawberry Magic Hard Cider kicked up with a hint of Saturday night. We blend it a little differently around here. If you’ve never tried it, get ready for confetti.

Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

Belgian-style Witbier. We cribbed the name "Thunder Bunny" from a hiking trail in Athens, but the name seemed great for a soft beer that is certainly not weak in ABV. Thunder Bunny is brewed with Haus Malts Ohio 2-row barley and malted wheat, plus some flaked oats. In the kettle, it's hopped sparingly, and spiced with curacao orange peel, coriander, and chamomile. We ferment this beer with "Jovaru" farmhouse yeast from Omega Yeast, which provides light fruit notes and subtle spicy phenols.

Opaque with a tan head and aromas of vanilla and choclate. Smooth with a deep roasted chocolate flavor balanced by a pleasnt vanilla note.