Whistle & Keg Columbus Brewery and Beer Hall Drinks On Tap

A finely crafted, German-style pilsner, brewed with European noble hops (Hallertauer Mittelfruh, Czech Saaz, and some Magnum for IBU's), Weyermann Barke Pilsner malt, and fermented cold with our preferred lager strain. gluten reduced

Astra Blast harkens back to the days where 3 meals just isn't enough, and 5 is too many. Perfect accompaniment for taco night at home or elsewhere. With punches of fruit flavor from lime, mango and pineapple, you'll want to supersize your Astra Blast experience.

The Bewitching Butterbrew is a creamy, sweet, and slightly spiced cocktail that perfectly blends the flavors of butterscotch, whipped cream, and vanilla. With a touch of warmth from butterscotch schnapps and the lightness of whipped vodka, this drink is perfect for any magical gathering. Enjoy it chilled, just like the wizards and witches of Hogwarts

Unfiltered apple cider infused with blackberries. Before computers blackberries and apples were just fruits. Only fruits. Its better that way.

Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine.

A bright burst of blue raspberry flavor and tart lemonade bring you back to carnival slushies of your childhood.

Your favorite Hockey classic cocktail now available on the tap wall at a higher ABV!! Blue Hawaiian Punch, a dash of sour, and MORE LIGHT RUM. 5th Line’s Best!

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Fruit Punch fruit ale.

Mead with Graham Cracker and Spices.

Crisp, easy-drinking, and just 100 calories. Served cold. Never in a rush.

Treat yourself to our seasonal Milk Stout brewed with a special rotating cookie-inspired flavor.

Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies.

Close your eyes and smell the aroma of this playful beer. You’ll think your holding the fluffy, sugary, sticky, candy on a paper cone. Now drink it up, because the taste may be more subtle, but just as yummy.

The goal was simple: a beer with the flavor of an ale and the smoothness of a lager. That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name.

A classic award-winning balance of sweet malt and dry hop flavors, proudly waving the flag for Cleveland and refreshing beer drinkers everywhere since 1988.

This Mexican style lager is light, crisp and clean with a touch of Mexican maize.

Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles.

Unfiltered cider infused with pomegranate. all the flavor. none of the seeds. none of the work.

Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Put your hard hat away, sit back, and relax with this mexican style lager.

A Holiday Fruited Ale with apple, peach, cranberry, cinnamon, ginger and Madagascar vanilla.

Named for the “crown”, or main rootstock, of the hop plant, but also a nod to our friends at Fat Head’s’ ability to win medal upon medal for their hop-forward West coast IPA’s, Hop Crown IPA punches pretty heavy for an IPA brewed at our little farmhouse brewery. Hop Crown IPA was brewed with hand-selected Simcoe, Mosaic, and Krush hops in the boil, and hop-backed with fresh, never-dried Michigan Chinook from Top Hops. Then we hit it with more Simcoe, Mosaic, and Krush in the dry hop stage.

:This year-round unfiltered American IPA is all about the hops in every way. Layered hopping techniques provide a perfect balance of hop flavor, aroma, and bitterness, ranging from tropical citrus fruit to hints of sticky pine. Wolf’s Ridge IPA is an incredibly crisp and flavorful hop experience, perfectly suited for any beer drinking occasion. Cheers, Ohio!

Tropical, citrusy, and most certainly juicy.

Wheat Ale fermented with peach and apricot puree.

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.

A wild, native yeast fermentation finished in the bottle traps gas and sediment in the bottle. This unrefined ancestral method wine offers up a fresh and energetic expression of the native Arneis grape. The flavors express lemon and lime citrus, peach blossom, pear, pineapple sage, and yeasty bread notes.

Tropical notes of mango and apricot are like assassins to your tastebuds. Refreshing and bright with light wildflower honey sweetness. This is the way!

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

A sensible amount of hops politely greets a mild mannered finish, with a hospitable helping of haze.

Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

Introducing Nightbreak — the rich, darker twist to our beloved Daybreak. Pouring a deep ebony, this coffee ale boasts flavors of baking chocolate and roasted coffee. Brewed with One Line Coffee's el Progreso and premium vanilla beans, Nightbreak is both comfortingly familiar and refreshingly new. Perfect for unwinding as the evening sets in.

Oberon Eclipse from Bell’s Brewing is a refreshing, easy-drinking beer with a 6.3% ABV. This fruit-forward Citrus Wheat Ale has hints of orange & coriander. It’s an inviting beer with a clean finish.

Orange and vanilla compliment our juicy cider flavor, transporting you back to your childhood and a push-up pop on a hot summer day.

This seasonal IPA is aromatic, earthy and bold. Amber-hued but bright with flavors of pine and citrus from MI Chinook, Perle, Pacific Northwest Centennial hops. The combination of hops and spruce tips give way to a harmonious resinous mash up. The mellow malt character and towering hop profile create an effervescent IPA as stately as a Spruce.

Introducing the Pinkity Drinkity, a fun and vibrant cocktail that’s sure to stand out. This delightful mix combines the sweet, tangy flavors of strawberry and citrus with vanilla vodka, and coconut milk to bring a creamy, tropical twist. With every sip, it’s a perfect balance of fruity and smooth, making the Pinkity Drinkity an unforgettable treat for any occasion.

Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds.

With earth and wild strawberry on the nose, this red contains 5 percent Petit Verdot for added color and body. Its forest-floor effect is lightened by fine acidity as savory notes of chestnut, nutmeg, and characteristic black cherry emerge.

Charles & Charles Post No. 35 Red Wine Blend is a 60% Cabernet Sauvignon and 40% Syrah blend with tremendous purity, depth and focus. Soulful, bold and true, this dry red wine brings together aromas of black cherry and blackberry, with earthy, savory notes of tobacco, herbs, vanilla and cocoa.

"Quick Sour" wheat ale with raspberries and hibiscus.

First brewed in 1988, Scrimshaw is an original craft beer tribute to European brewing from one of California's pioneer brewers. Pale Munich malt and Hallertauer and Tettnanger hops provide the German character, and the American yeast influence is revealed in the crisp, clean palate and dry finish.

Tropical American Fruit Tart brewed with 800lb of Pink Guava, 800lb of Pineapple, and 400lb or Key Lime per 30bbl batch.

Belgian-style Witbier. We cribbed the name "Thunder Bunny" from a hiking trail in Athens, but the name seemed great for a soft beer that is certainly not weak in ABV. Thunder Bunny is brewed with Haus Malts Ohio 2-row barley and malted wheat, plus some flaked oats. In the kettle, it's hopped sparingly, and spiced with curacao orange peel, coriander, and chamomile. We ferment this beer with "Jovaru" farmhouse yeast from Omega Yeast, which provides light fruit notes and subtle spicy phenols.

Our sweet and supple take on this juicy watermelon margarita will give you all the great summer vibes! With notes of sweet strawberry , tangy lime and tart orange this drink will have the patio & cornhole bags calling your name! Enjoy this insanely refreshing cocktail that has way more than a "splash" of tequila! Cheers to summertime!

Bursting with flavorful, all-American hops, that bring out citrus and pine with a hint of herb. Refreshing and not bitter, this IPA will have you wanting to "wet your whistle" often.

Aged on toasted oak chips with cinnamon and nutmeg.