Whistle & Keg Columbus Brewery and Beer Hall Drinks On Tap
ON TAP
Beers, wines, and ciders that we currently have on tap. Check back often as these will continuously change!
A Crisp Fruity Ale with a smooth creamy body
A finely crafted, German-style pilsner, brewed with European noble hops (Hallertauer Mittelfruh, Czech Saaz, and some Magnum for IBU's), Weyermann Barke Pilsner malt, and fermented cold with our preferred lager strain. gluten reduced
Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.
Lighter bodied golden ale with a tropical hop aroma and flavor – a smooth, easy drinking refreshing ale. The use of caramel malt contributes to the golden hue of this beer and our special blend of hops provides bright quenching finish.
Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider - rich amber, full body with a refreshingly sweet cherry finish.
Get ready for a juicy burst of blue raspberry flavor that’s big, bold and electric. Every sip packs a punch that’s balanced perfectly by a crisp finish. It’s full flavor, but not too sweet, delivering a refreshing amped up taste!
Your favorite Hockey classic cocktail now available on the tap wall at a higher ABV!! Blue Hawaiian Punch, a dash of sour, and MORE LIGHT RUM. 5th Line’s Best!
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.
Honey Blueberry Wheat. Brewed with fresh harvested spring honey stolen from some very angry bees (we have the welts to prove it) and infused with fresh blueberries. Creating a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish. Get yo buzz on!
Fireball cinnamon spiced apple chai cider. Serve over ice.
Our house white stout dialed all the way up and given a special cake treatment for an insanely decadent, red velvet inspired stout
A beer brewed to honor Cincinnati's favorite fruit. Ale brewed with fruit and natural flavor
Lively, crisp and touched with sweetness, Zappy is a modern take on a traditionally fermented hard cider. Simple, refreshing and delicious.
An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.
Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles.
Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Put your hard hat away, sit back, and relax with this mexican style lager.
Tropical, citrusy, and most certainly juicy.
This Vienna lager was originally brewed by Homebrewer Eric Carman. It took Best In Show at the 2015 Ohio Brew Week Homebrew Competition, and we chose it as our “brewers choice” award. Eric brewed the first batch of Karmanfest with us, and it has remained a semi-regular brewery offering!
Meet the most drinkable, aromatic, and Krispi IPA in the world. Our painstakingly cultivated hop blend bursts with floral honeysuckle, sweet grapefruit, zesty citrus, and a well rounded pop of passion fruit. Complex flavors make for comfortable drinking in this tantalizingly clear yet hoppy IPA. Keep it Krispi.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
Cut through summer’s malaise with this zesty, luminously Hazy Pale Ale that packs a whole grove’s worth of lemon-forward hoppy zeal. Brewed not with actual lemons but with hop varieties—Lemondrop, Loral, Citra, and Centennial—that deliver a perceived golden citrus punch. Kick your feet up and peel back the top and bask in the Lemon Glow.
A wild, native yeast fermentation finished in the bottle traps gas and sediment in the bottle. This unrefined ancestral method wine offers up a fresh and energetic expression of the native Arneis grape. The flavors express lemon and lime citrus, peach blossom, pear, pineapple sage, and yeasty bread notes.
A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
A sensible amount of hops politely greets a mild mannered finish. Welcome to the unofficial IPA of Midwest Nice.
Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.
100% Nero d’Avola. It is an average to early varietal maturing around the first week of September.This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
blueberry limead sour
Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.
The Central Coasts’ unique coastal terroir shines brightly in this crisp, clean Pinot Grigio. Lovely aromas of lemongrass, grapefruit and honeysuckle lead to decadent flavors of ripe pear, apple and hints of tangerine. A touch of minerality on the palate is balanced by mouthwatering acidity and a light, tart finish. Extraordinarily food-friendly, this Pinot Grigio fits naturally alongside seafood or Asian fare with a hint of spice.
With earth and wild strawberry on the nose, this red contains 5 percent Petit Verdot for added color and body. Its forest-floor effect is lightened by fine acidity as savory notes of chestnut, nutmeg, and characteristic black cherry emerge.
Apple-Raspberry Hard Cider. Your first taste breaks into a thirsty grin. Taste number two confirms the first. One more taste, and positive vibes roar. Raspberry Smash is for those who get it. Wild nights. Refreshing winds sweeping under your feet a blast of fresh raspberries colliding with sweet apples in a rarely seen big time blend. Fun is calling.
"Quick Sour" wheat ale with raspberries and hibiscus.
Snow Cone is a winter IPA, hazy and pale to match the season. Brewed with Mosaic, Citra and Azacca hops. The tropical fruit aromatics in turn mimic a brightly-colored Sno Cone - the classic frozen treat. Notes of pineapple, mango, blackberry, citrus, and pear slide you into a whiteout of hoppy tranquility. We won't say 'tis the season - because it's always the season for IPA.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up!
Bursting with flavorful, all-American hops, that bring out citrus and pine with a hint of herb. Refreshing and not bitter, this IPA will have you wanting to "wet your whistle" often.
