Whistle & Keg Columbus Brewery and Beer Hall Drinks On Tap

This beer's name sums up the idea of bringing the best together to celebrate. It is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger, and nutmeg. We feel it is the perfect libation, filled with flavors of the season.

Astra Blast harkens back to the days where 3 meals just isn't enough, and 5 is too many. Perfect accompaniment for taco night at home or elsewhere. With punches of fruit flavor from lime, mango and pineapple, you'll want to supersize your Astra Blast experience.

The Bewitching Butterbrew is a creamy, sweet, and slightly spiced cocktail that perfectly blends the flavors of butterscotch, whipped cream, and vanilla. With a touch of warmth from butterscotch schnapps and the lightness of whipped vodka, this drink is perfect for any magical gathering. Enjoy it chilled, just like the wizards and witches of Hogwarts

With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

Unfiltered apple cider infused with blackberries. Before computers blackberries and apples were just fruits. Only fruits. Its better that way.

Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness.

Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine.

A bright burst of blue raspberry flavor and tart lemonade bring you back to carnival slushies of your childhood.

A full bodied, amber-colored ale, brewed with real pumpkin purée and spices, that comes in at a monster 8.5% ABV! Soft caramel sweetness up front fades into a sturdy malt back bone and finishes with cinnamon, nutmeg and a touch of ginger.

Your favorite Hockey classic cocktail now available on the tap wall at a higher ABV!! Blue Hawaiian Punch, a dash of sour, and MORE LIGHT RUM. 5th Line’s Best!

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

Honey Blueberry Wheat. Brewed with fresh harvested spring honey stolen from some very angry bees (we have the welts to prove it) and infused with fresh blueberries. Creating a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish. Get yo buzz on!

Fruit Punch fruit ale.

This brown ale was brewed to commemorate the 2007 Lungevity Everest Expedition. The people of Tibet call Mt. Everest “Chomolungma,” and this exceptional ale carries on the spirit of the climb. Seven Malts, three hops, and 100 pounds of local wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate.

Coors Light's unique frost-brewing process locks in a taste as cold as the Rockies.

Close your eyes and smell the aroma of this playful beer. You’ll think your holding the fluffy, sugary, sticky, candy on a paper cone. Now drink it up, because the taste may be more subtle, but just as yummy.

A delightful blend of tart cranberry, crisp apple, and rich maple, perfect for cozy gatherings. With an ABV of 9%, this seasonal sip balances sweetness and acidity, delivering the essence of autumn in every refreshing glass. Enjoy the flavors of the season!

The goal was simple: a beer with the flavor of an ale and the smoothness of a lager. That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name.

A captivating blend of Pumpkin Spice Apple Cider, Cinnamon whiskey, and chai tea, this enchanting concoction embodies the essence of autumn. Sip, savor, and be spellbound by the season's magic.

Apple mead with chery & raspberry added.

This Mexican style lager is light, crisp and clean with a touch of Mexican maize.

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

Quick Sour wheat ale with guava purée, chamomile, coriander, grains of paradise, pale malt, wheat malt and lachancea yeast.

Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Put your hard hat away, sit back, and relax with this mexican style lager.

A Holiday Fruited Ale with apple, peach, cranberry, cinnamon, ginger and Madagascar vanilla.

Brewed with a blend of Pale, Munich and Caramel Malts to create this light bodied I.P.A. Utilizing three choice Hops (Simcoe, Mosaic and Centennial) to create the wonderful aromas of Grapefruit, pine and Lemon.

:This year-round unfiltered American IPA is all about the hops in every way. Layered hopping techniques provide a perfect balance of hop flavor, aroma, and bitterness, ranging from tropical citrus fruit to hints of sticky pine. Wolf’s Ridge IPA is an incredibly crisp and flavorful hop experience, perfectly suited for any beer drinking occasion. Cheers, Ohio!

Wheat Ale fermented with peach and apricot puree.

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.

A wild, native yeast fermentation finished in the bottle traps gas and sediment in the bottle. This unrefined ancestral method wine offers up a fresh and energetic expression of the native Arneis grape. The flavors express lemon and lime citrus, peach blossom, pear, pineapple sage, and yeasty bread notes.

Mead with Pecans, Spices, and other natural flavors. Ages in barrels for six months.

A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.

Oberon Eclipse from Bell’s Brewing is a refreshing, easy-drinking beer with a 6.3% ABV. This fruit-forward Citrus Wheat Ale has hints of orange & coriander. It’s an inviting beer with a clean finish.

Orange and vanilla compliment our juicy cider flavor, transporting you back to your childhood and a push-up pop on a hot summer day.

Great tasting light lager from Denver. 2nd oldest continuously-operating brewery in the US

This seasonal IPA is aromatic, earthy and bold. Amber-hued but bright with flavors of pine and citrus from MI Chinook, Perle, Pacific Northwest Centennial hops. The combination of hops and spruce tips give way to a harmonious resinous mash up. The mellow malt character and towering hop profile create an effervescent IPA as stately as a Spruce.

A pink cider that continues on with the 1911 sapling series. A sweet, light cider that’s perfect for summer. A portion of the proceeds goes to the Rescue Mission’s Whitney’s House which helps women who are or are at risk of homelessness

Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds.

With earth and wild strawberry on the nose, this red contains 5 percent Petit Verdot for added color and body. Its forest-floor effect is lightened by fine acidity as savory notes of chestnut, nutmeg, and characteristic black cherry emerge.

Charles & Charles Post No. 35 Red Wine Blend is a 60% Cabernet Sauvignon and 40% Syrah blend with tremendous purity, depth and focus. Soulful, bold and true, this dry red wine brings together aromas of black cherry and blackberry, with earthy, savory notes of tobacco, herbs, vanilla and cocoa.

There once lived a bitter soul, with a fruitful life as his goal, hopped in his space machine, went to New England to find his queen, came back...in a haze of tangerine.

Belgian-style Witbier. We cribbed the name "Thunder Bunny" from a hiking trail in Athens, but the name seemed great for a soft beer that is certainly not weak in ABV. Thunder Bunny is brewed with Haus Malts Ohio 2-row barley and malted wheat, plus some flaked oats. In the kettle, it's hopped sparingly, and spiced with curacao orange peel, coriander, and chamomile. We ferment this beer with "Jovaru" farmhouse yeast from Omega Yeast, which provides light fruit notes and subtle spicy phenols.

Vlad is an award winning traditional German Pilsner by Fretboard Brewing Company. 2021 U.S. Beer Open Championship - Gold Medal - International Style Pilsner. 2020 - Ohio Craft Brewer's Cup - Silver Medal - European Lager 2018 World Beer Cup - Silver Medal - International Style Pilsner 2018 U.S. Beer Open Championship - Silver Medal - International Style Pilsner.

Bursting with flavorful, all-American hops, that bring out citrus and pine with a hint of herb. Refreshing and not bitter, this IPA will have you wanting to "wet your whistle" often.

Aged on toasted oak chips with cinnamon and nutmeg.